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Processing technology of edible wrapping paper

A technology for processing technology and wrapping paper, which is applied in the field of processing technology for edible wrapping paper, can solve the problems of complex preparation steps, time-consuming and labor-intensive preparation, etc., and achieve the effects of improving stirring efficiency, fast beating, and simplifying steps

Inactive Publication Date: 2018-11-06
浙江鑫墨香科技有限公司
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Problems solved by technology

[0004] Although the preparation method disclosed in this patent has high paper strength, the steps of the preparation method are too complicated, and the preparation is time-consuming and laborious. Therefore, it is necessary to design a processing technology for edible wrapping paper

Method used

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  • Processing technology of edible wrapping paper
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Embodiment Construction

[0030] The following are specific embodiments of the present invention and in conjunction with the accompanying drawings, the technical solutions of the present invention are further described, but the present invention is not limited to these embodiments.

[0031] The processing technology of this edible wrapping paper comprises the following steps:

[0032] a. Cleaning: put the fruit and vegetable raw materials into a washing machine for cleaning treatment, the washing temperature is 15-25°C, and the washing time is 6-10min; in this embodiment, put the fruit and vegetable raw materials into the washing machine for washing treatment , the cleaning temperature is 18°C, and the cleaning time is 8 minutes;

[0033] b. Boiling: Boil the fruit and vegetable raw materials for 20-30 minutes, and the mass ratio of the fruit and vegetable raw materials to water is 1:6-1:15; in this embodiment, the fruit and vegetable raw materials are boiled , the boiling time is 25min, the mass rati...

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Abstract

The present invention provides a processing technology of edible wrapping paper. A purpose of the present invention is to solve the technical problems of too complicated steps, time consumption, laborconsumption and the like of the existing preparation method. The processing technology comprises: a, washing: placing fruit-and-vegetable raw materials into a washing machine, and washing for 6-10 min at a temperature of 15-25 DEG C; b, boiling: boiling the fruit-and-vegetable raw materials for 20-30 min in water, wherein a mass ratio of the fruit-and-vegetable raw materials to the water is 1:6-1:15; c, pulping: pulping the boiled fruit-and-vegetable raw materials by using a pulping device to obtaining a fruit-and-vegetable pulp; d, papermaking: papermaking the fruit-and-vegetable pulp by using a papermaking machine to obtain wet paper; and e, drying: transferring the wet paper into a dryer, and drying at a temperature of 68-76 DEG C to obtain edible wrapping paper. According to the present invention, the process is simple.

Description

technical field [0001] The invention relates to a processing technology of edible wrapping paper. Background technique [0002] With the development of the food industry, there are more and more types of food packaging paper. The more common ones are cake paper, candy paper, vermicelli paper box, bread paper, biscuit paper box, ice cream outer packaging paper, among which waterproof and oil-proof food packaging Paper is very popular, but most of them use polymer compounds such as polystyrene, polyvinyl chloride, and polypropylene as coating materials. These materials are not easy to degrade, difficult to recycle, and produce toxic gases when incinerated and endanger the ecological environment. . [0003] After searching, for example, Chinese patent literature discloses a preparation method of edible bean dregs wrapping paper [application number: 201410376410.6; publication number: CN 104187444A]. The preparation method of this edible bean dregs wrapping paper is characteri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L11/00A23L7/10B65D65/46
CPCA23L7/10A23L11/05A23L19/09B65D65/463
Inventor 庄卫平
Owner 浙江鑫墨香科技有限公司
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