Cooking equipment having functions of quick heating and quick cooling, for processing of navy beans

Abstract

The invention discloses cooking equipment having functions of quick heating and quick cooling, for processing of navy beans, and relates to the technical field of food processing. The cooking equipment comprises a cooking box, wherein a sleeve body is fixedly connected to the surface of the cooking box; a cooling tank is arranged on one side of the sleeve body; a fixing plate is fixedly connectedto the middle of the inner part of the sleeve body, and is used for dividing the inner part of the sleeve body into an upper cavity body and a lower cavity body; and the cooling tank communicates withthe lower cavity body through a first fixed pipe, and communicates with the upper cavity body through a second fixed pipe. According to the cooking equipment disclosed by the invention, a magnet hasthe effect of magnetic suction on an iron block, so that a frame body is in reciprocating motion, the navy beans are subjected to the stirring effect in all directions in the same layer, and the navybeans are uniformly cooked; under the effect of a PID temperature control device, the temperature in the cooking box is quickly risen, and the temperature is stable; under the effect of rotating shaft, a radiator fan works, so that wind blowing and heat dissipation are performed on the cooking box; and through cooperation with the cooling effect of cold oil, the heat dissipation efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a cooking device for white kidney bean processing with rapid heating and cooling functions. Background technique [0002] The biological name of white kidney bean is multi-flowered bean, which is named for its variety of flowers and colors. Kidney beans are rich in nutrients. According to measurements, every hectogram of kidney beans contains 23.1 grams of protein, 1.3 grams of fat, 56.9 grams of carbohydrates, 0.24 milligrams of carotene, 160 milligrams of calcium, 410 milligrams of phosphorus, 7.3 milligrams of iron and rich B vitamins. Vitamin C. Kidney beans are large and plump, fine in texture, rich in sand, and can be eaten in a variety of ways. They can be boiled or stewed, used as bean paste, bean paste, soup, roasted meat, canned or cold drinks, cakes, sweets and snacks, etc. White kidney bean is a common edible bean in all countries in the world, and it is pl...

AI Technical Summary

Problems solved by technology

[0003] The existing cooking equipment for processing white kidney beans all adopt electric heating method for cooking. Since the white kidney beans are static during the cooking process, there are often cases where the white kidney beans near the heat source have been cooked but the white kidney beans far away from the heat source are not yet cooked.

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