Health preservation health care food for old people
A technology of health food and parts by weight, which is applied in the direction of food ingredients, functions of food ingredients, food science, etc., can solve problems such as single nutritional ingredients, only focus on improving and regulating diseases, and fail to achieve the combination of nursing and rehabilitation, and achieve the strengthening of myocardial contractility , prevention and treatment of rheumatic joint pain, and the effect of lowering temporary and persistent blood pressure
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Embodiment 1-11
[0027] Embodiment 1-11 Elderly health care food
[0028] Embodiments 1-11 are respectively a kind of health care food for the elderly, and its composition is shown in the table below.
[0029]
[0030] The preparation process of the embodiment of the present invention: after each component is dried, it is prepared into a powder according to a conventional food production process and auxiliary materials (such as fermentation powder).
[0031] The usage method of the embodiment of the present invention: take orally, 15-30 g once, twice a day.
Embodiment 12-16
[0032] Examples 12-16 typical cases
Embodiment 12
[0033] Example 12 Zhang, male, 65 years old, a retired teacher, often suffers from chest tightness, shortness of breath, abnormal stool, habitual constipation, high blood pressure, high blood sugar, difficulty falling asleep, dizziness, and tantrums. Half a year later, blood pressure and blood sugar returned to normal levels, stools were normal, and emotions were stable.
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