Reagent for removing hydrogen in pickling process and preparation method thereof
A technology of pickling and reagents, which is applied in the field of reagents for eliminating hydrogen in the pickling process and its preparation field, can solve problems such as environmental safety hazards, and achieve the effect of an environmentally friendly production environment
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Embodiment 1
[0015] Example 1: The optimal dosage of a reagent for eliminating hydrogen in the pickling process is that each liter of passivation solution contains: 20-30% hydroxyacetic acid, 25-36% citric acid, 20-28% sulfamic acid acid.
[0016] The concentration of the glycolic acid is 27-33°C, the concentration of the citric acid is 29-37°C, and the concentration of the sulfamic acid is 8-17°C.
[0017] A preparation method for a reagent for eliminating hydrogen in the pickling process, comprising the following steps, (1) first mixing 20-30% hydroxyacetic acid and 25-36% citric acid and stirring, stirring for 36-50 minutes, and the stirring temperature is 32~60℃;
[0018] (2) Add 20-28% sulfamic acid to the mixture obtained after the stirring in step (1) and continue stirring for 23-32 minutes at a stirring temperature of 26-33°C;
[0019] (3) After the stirring in step (2), vacuumize for 15~21min at a vacuum degree of 0.46~0.7Mpa, and then keep warm for 32~43min;
[0020] (4) Dilut...
Embodiment 2
[0021] Embodiment 2: A kind of optimal consumption of the reagent that is used for eliminating hydrogen in the pickling process is, every liter of passivation solution comprises respectively: 15~23% hydroxyacetic acid, 20~28% citric acid, 12~23% sulfamic acid acid.
[0022] The concentration of the hydroxyacetic acid is 30-36°C, the concentration of citric acid is 35-41°C, and the concentration of sulfamic acid is 15-19°C
[0023] A preparation method for a reagent for eliminating hydrogen in the pickling process, comprising the following steps, (1) first mixing 15-23% hydroxyacetic acid and 20-28% citric acid and stirring, stirring for 43-56min, and the stirring temperature is 37~46℃;
[0024] (2) Add 10-33% sulfamic acid to the mixture obtained after the stirring in step (1) and continue stirring for 23-42 minutes at a stirring temperature of 25-34°C;
[0025] (3) After the stirring in step (2), vacuumize at a vacuum degree of 0.46~0.7Mpa for 19~23min, then keep warm for 4...
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