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Sugar-free throat lozenges and preparation method thereof

A throat lozenge, sugar-free technology, applied in the direction of confectionery, confectionery industry, sugary food ingredients, etc., can solve the problem that it is not suitable for all kinds of people to eat, the efficacy, taste and packaging level are not high, and it cannot satisfy consumers, etc. problems, to achieve the effect of solving difficult storage, high stability and ensuring product quality

Inactive Publication Date: 2018-10-23
广东笑咪咪食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sugars such as sucrose and maltose in existing lozenges have a direct impact on the onset of obesity and diabetes, and are not suitable for all types of people to eat
At the same time, although the existing throat lozenges are of various types, their efficacy, taste, and packaging level are generally not high, and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Prepare 100 Kg of a throat lozenge mainly by the raw material preparation of following weight:

[0016] Isomalt: 51.2Kg; Radix Radix 10.00 Kg; Grass Jelly: 8.00 Kg; 1.00 Kg; Campanulaceae 1.00 Kg; Ophiopogon japonicus 0.25 Kg; Lily 0.80 Kg; Prunella vulgaris 0.50 Kg; Natural menthol: 0.15 Kg;

[0017] The preparation method is as follows:

[0018] (1) Add 6 times water to the above isatis root, jelly, habitat, tangerine peel, grosvenoria, chrysanthemum, raw Dendrobium officinale, honeysuckle, licorice, bellflower, Ophiopogon japonicus, lily, Prunella vulgaris, frangipani, at 85-90°C Boil for 120 minutes, filter the extract and temporarily store it, add 6 times water to extract the dregs of the medicine for 1 hour, filter the extract and combine it with the first medicinal solution, centrifuge at 4000 rpm, take the supernatant and concentrate it through a reverse osmosis membrane, and the medicinal solution Concentrate until Brix reaches 18 degrees to obtain a concentr...

Embodiment 2

[0021] A kind of throat lozenge of preparation 100Kg is mainly prepared from the raw material of following weight:

[0022] Isomalt: 20.9 Kg; Radix Isatidis 15.00 Kg; Grass Jelly: 16.00 Kg; 3.00 Kg; Bellflower 1.50 Kg; Ophiopogon japonicus 0.30 Kg; Lily 1.00 Kg; Prunella vulgaris 0.70 Kg; Natural menthol: 0.30 Kg; Frangipani 0.30 Kg.

[0023] The preparation method is as follows:

[0024] (1) Add 6 times water to the above isatis root, jelly, habitat, tangerine peel, grosvenoria, chrysanthemum, raw Dendrobium officinale, honeysuckle, licorice, bellflower, Ophiopogon japonicus, lily, Prunella vulgaris, frangipani, at 85-90°C Boil for 120 minutes, filter the extract and temporarily store it, add 6 times water to extract the dregs of the medicine for 1 hour, filter the extract and combine it with the first medicinal solution, centrifuge at 4000 rpm, take the supernatant and concentrate it through a reverse osmosis membrane, and the medicinal solution Concentrate until Brix reac...

Embodiment 3

[0027] Effect experiment

[0028] 1. Taste test of throat lozenges: The throat lozenges of Example 1 were distributed to people with sore throats for tasting. The number of people was 30 in total. The subjects generally believed that the throat lozenges had good sweetness and were refreshing after eating. It has the flavor of traditional Chinese medicine. Compared with the throat lozenges that the subjects have eaten before, 95% of the subjects think that the taste of the lozenges is better, and 5% of the subjects think that the difference is not big.

[0029] 2. Edible test 1: Subjects: mainly for diabetic patients with sore throat, divided into two groups, 15 in each group.

[0030] Group A: distribute throat lozenges described in Example 1 of the present invention to 15 people with the above-mentioned symptoms. The taking method of lozenges is: each 2 lozenges, take 4 times a day. The test results show that after taking 3 days, 14 One person said that the symptoms of sore ...

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PUM

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Abstract

The invention discloses sugar-free throat lozenges and a preparation method thereof. Each 100g of the throat lozenges are mainly prepared from the following raw materials by weight: 20.9g-51.2g of isomalt, 10.00g-15.00g of isatis roots, 8.00g-16.00g of mesona, 8.00g-10.00g of rehmannia roots, 5.00g-9.00g of dried tangerine peel, 6.00g-8.00g of fructus momordicae, 4.00g-6.00g of chrysanthemum flowers, 3.00g-5.00g of raw dendrobium officinale, 1.00g-3.00g of honeysuckle flowers, 1.00g-3.00g of licorice roots, 1.00g-1.50g of platycodon roots, 0.25g-0.30g of ophiopogon roots, 0.80g-1.00g of lily roots, 0.50g-0.70g of prunella vulgaris, 0.15g-0.30g of natural menthol and 0.10g-0.30g of frangipani. The preparation method disclosed by the invention is simple and convenient, the obtained throat lozenges have an effect of clearing and benefiting the throat, are suitable for healthy people to use and also are suitable for people with diabetes and obesity; and the throat lozenges disclosed by theinvention have high stability and no hygroscopicity.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sugar-free throat lozenge and a preparation method thereof, belonging to the technical field of throat lozenge production. Background technique [0002] In daily life, people usually have cough, phlegm, and throat discomfort due to cold, smoking, or excessive voice use such as singing and talking. Throat lozenges contain traditional Chinese medicine ingredients, which have the functions of moistening the lungs, relieving coughs, detoxifying and sore throat. At present, there are many kinds of throat lozenges, most of which are made of sucrose, maltose or glucose, etc., and one or several Chinese herbal medicines are added, which not only tastes sweet, but also relieves throat discomfort, and is convenient to eat. But sugars such as sucrose and maltose in the existing throat lozenges have a direct impact on the onset of obesity and diabetes, and are not suitable for all kinds of ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/42A23G3/48
CPCA23G3/364A23G3/42A23G3/48A23V2002/00A23V2200/314A23V2250/62A23V2250/21A23V2300/14
Inventor 郭和利郭维盛郭湧王强郭秀权方振荣郭传杰许大元王树鹏
Owner 广东笑咪咪食品有限公司
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