Continuous fruit and vegetable puree making and conditioning device

Abstract

The invention discloses a continuous fruit and vegetable puree making and conditioning device. The continuous fruit and vegetable puree making and conditioning device comprises a crushing tank. The top of the crushing tank is provided with a crushing motor. The crushing motor is connected with a rotating shaft. The top of the crushing tank is provided with a feed port and a color fixative storagetank. The bottom of the crushing tank is connected with a glue grinding tank. The upper end and the lower end of the glue grinding tank and the bottom of the crushing tank are all in a funnel shape. The bottom of the glue grinding tank is provided with a supporting frame. The bottom of the rotating shaft is connected with the supporting frame. The rotating shaft is provided with a grinding disk and a plurality of crushing cutter sets, the grinding disk is located on the top of the glue grinding tank, the crushing cutter sets are located in the crushing tank, the tail end of the glue grinding tank is connected with a discharging pipe, and the discharging pipe is provided with a discharging valve. The continuous fruit and vegetable puree making and conditioning device is easy and convenientto use, in the whole fruit and vegetable puree making process from the feed port, the contact between raw materials and the air is greatly reduced, and therefore the situation that fruits and vegetables are oxidized after being crushed is avoided, while the using amount of a color fixative is reduced, the color brightness of the fruits and the vegetables is also guaranteed well, and the quality ofthe fruit and vegetable puree is improved.

Description

technical field [0001] The invention relates to a fruit and vegetable mud making device, in particular to a fruit and vegetable continuous mud making and conditioning device. Background technique [0002] During the beating process of fruits and vegetables, due to the existence of air, the broken fruits and vegetables will brown after exposure to oxygen, resulting in poor product appearance; most factories currently use color protectants when crushing fruits and vegetables, such as adding Vc, citric acid, sub Sodium bisulfate, etc., but during the crushing process, the central area of ​​the high-speed rotating blade is under negative pressure, which will inhale a large amount of air. As the crushing progresses, the fruit and vegetable particles become smaller and smaller, and the contact area with oxygen continues to increase. Just need to add more color-protecting agent, especially in the continuous processing process, not only the amount of color-protecting liquid required...

AI Technical Summary

Problems solved by technology

[0002] During the beating process of fruits and vegetables, due to the existence of air, the broken fruits and vegetables will brown after exposure to oxygen, resulting in poor product appearance; most factories currently use color protectants when crushing fruits and vegetables, such as adding Vc, citric acid, sub Sodium bisulfate, etc., but during the crushing process, the central area of ​​the high-speed rotating blade is under negative pressure, which will inhale a large amount of air. As the crushing progresses, the fruit and vegetable particles become smaller and smaller, and the contact area with oxygen continues to increase. It is necessary to add more color protection agent, especially in the continuous processing process, not only the amount of color protection liquid required is larger, but also the difficulty of color protection becomes more difficult

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