Method for extracting active ingredients in threonine fermentation concentrate
A technology for fermentation concentrate and active ingredients, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve problems such as waste of resources, loss of economic benefits, environmental pollution, etc., to reduce the discharge of harmful substances and improve the economy Benefit, deal with the effect of efficient
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[0015] 1. Sample analysis
[0016] The threonine fermentation concentrate used in this example is the concentrated tail liquid obtained by extracting threonine from crops through microbial fermentation, and then undergoing multi-effect evaporation. Accompanied by a pungent strong fragrance. According to on-site investigation and analysis of test results, the concentrated solution is mainly composed of threonine, soluble protein, carbohydrates and inorganic salts, with a solid content of 40% and a water content of 60%. SS is 13%, PH=5.9, showing weak acidity, and the test results are shown in Table 1.
[0017] Table 1
[0018]
[0019] 2. Determine the optimal scheme for the extraction of active ingredients in the concentrated tail liquid of threonine fermentation
[0020] 2.1 Determine the optimal mass ratio of extractant and concentrated tail liquid
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