White gourd high-fiber beverage

Abstract

The invention discloses a white gourd high-fiber beverage. The white gourd high-fiber beverage comprises the following raw materials of honey, sodium carboxymethyl cellulose, arabic gum, white gourd peel, white gourd juice and a grape extracting solution, wherein the white gourd high-fiber beverage comprises the following preparation steps of (1) drying and crushing the white gourd peel; (2) performing freezing treatment: uniformly mixing the white gourd peel powder with the white gourd juice in proportion, and performing freezing for 24-30h to obtain cooling liquid; (3) performing enzymolysis; and (4) performing filtering and performing bottling: filtering 200 parts by weight of the enzymatic hydrolysate with a plate-frame filter, taking filtrate, adsorbing pigment with an absorption column using white gourd peel carbon as a filler, collecting separated liquid, adding 20-30 parts by mass of the honey, 2 parts by mass of the sodium carboxymethyl cellulose and 3-5 parts by mass of the arabic gum, performing stirring for 10min, and then performing pasteurization and performing bottling, so as to obtain the white gourd high-fiber beverage. The prepared white gourd high-fiber beverageis rich in dietary fibers, water-soluble sugar and multiplex vitamins, and has broad market promotion value.

Description

【Technical field】 [0001] The invention relates to the field of utilization and processing of wax gourd, in particular to a high-fiber drink of wax gourd. 【Background technique】 [0002] my country is a big producer of vegetables and fruits. Vegetable production occupies a unique position and advantage in agricultural development. Winter melon is the vegetable with higher yield. In the process, a large amount of by-products such as wax gourd rind and wax gourd water are produced. Generally, the wax gourd peel and wax gourd water are treated as waste or feed, which pollutes the environment, not only causes a great waste of resources, but also greatly reduces The added value of the product has important research significance on the utilization and recovery of the by-products of wax gourd. [0003] Wax gourd water contains protein, sugar, carotene, multivitamins, crude fiber, calcium, phosphorus, iron, high potassium salt content and low sodium salt content. The effect of dispel...

AI Technical Summary

Problems solved by technology

[0004] The structure in the wax gourd rind is relatively hard, and the macromolecules in the wax gourd rind cannot be fully degraded during the preparation process of the current fiber beverage, the utilization degree of raw materials is not high, and the extraction efficiency of water-soluble fiber is low, which is not conducive to large-scale development; on the other hand , in the preparation process of fiber beverage, acetic acid is often used to adjust the pH value, and citric acid is used as a preservative, but the human body absorbs too much citric acid, which is easy to cause physical damage; and the function of acetic acid is single, and can only be used as a pH value regulator. , which increases the cost of production