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Corbicula fluminea health-care soft candy and preparation method thereof

A production method and technology for clams, which are applied in confectionery, confectionery industry, functions of food ingredients, etc., can solve the problems of affecting the flavor of clams, inconvenient to carry clam juice, bad taste, etc., and achieve thermal reversibility. Easy to digest, increase nutritional value, improve the effect of immunity

Inactive Publication Date: 2018-09-28
HUAIYIN INSTITUTE OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Clam juice is regarded as a good product for protecting the liver by Chinese folks. There is a saying that "drink soup instead of meat". However, clam juice is inconvenient to carry, and after cooling, it has a stronger fishy smell and bad taste. One of the problems in the deep processing of river clams The problem is fishy smell, which will affect the flavor of river clam products
So far, there is no report on the research and development of river clam jelly candy

Method used

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  • Corbicula fluminea health-care soft candy and preparation method thereof
  • Corbicula fluminea health-care soft candy and preparation method thereof
  • Corbicula fluminea health-care soft candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The ingredients of the river clam health jelly candy are as follows by quality: 1g river clam juice, 0.1g tangerine peel powder, 4.375g glucose syrup, 4.375g xylitol, 0.75g gelatin, 0.125g high-fat pectin, 0.06g loquat powder, lemon Acid 0.0375g.

[0042] Preparation process of river clam health jelly:

[0043] (1) Preparation of river clam juice

[0044] Ultrasonic-assisted hot water is used to prepare clam juice. The conditions for ultrasonic-assisted extraction are: the mass ratio of fresh river clam to water is 1:2, the temperature is 90°C, the ultrasonic power is 450W, the ultrasonic frequency is 25khz, the extraction time is 10min, and it is concentrated to OD 280nm The value is 250-350, passing through 80 mesh sieve;

[0045] (2) Sol

[0046] Dissolve the gelatin in water with 6 times the mass of gelatin, let it stand at room temperature for 2 hours, heat it in a water bath at 70°C to dissolve, add high-fat pectin to the dissolved gelatin solution and stir unt...

Embodiment 2

[0058] The ingredients of the clam health jelly candy are as follows by quality: 1.2g clam juice, 0.12g tangerine peel powder, 4.5g glucose syrup, 4g xylitol, 1g gelatin, 0.1g high-fat pectin, 0.08g loquat powder, citric acid 0.04g.

[0059] Preparation process of river clam health jelly:

[0060] (1) Preparation of river clam juice

[0061] Ultrasonic-assisted hot water is used to prepare clam juice. The conditions for ultrasonic-assisted extraction are fresh river clam and water mass ratio 1:1, temperature 100°C, ultrasonic power 500W, ultrasonic frequency 30khz, extraction time 3min, and concentrate to OD 280nm The value is 250-350, through 80 mesh sieve.

[0062] (2) Sol

[0063] Dissolve the gelatin in water with 5 times the mass of gelatin, let it stand at room temperature for 1 hour, heat it in a water bath at 60°C to dissolve, add high-fat pectin to the dissolved gelatin solution and stir until dissolved;

[0064] (3) Boil sugar

[0065] After mixing xylitol and g...

Embodiment 3

[0075] The ingredients of the clam health jelly are as follows by quality: 1g clam juice, 0.09g tangerine peel powder, 4g glucose syrup, 4.5g xylitol, 0.7g gelatin, 0.125g high-fat pectin, 0.05g loquat powder, citric acid 0.02g.

[0076] Preparation process of river clam health jelly:

[0077] (1) Preparation of river clam juice

[0078] Ultrasonic-assisted hot water is used to prepare clam juice. The conditions for ultrasonic-assisted extraction are fresh clam and water mass ratio 1:3, temperature 80°C, ultrasonic power 400W, ultrasonic frequency 20khz, extraction time 15min, and concentrate to OD 280nm The value is 250-350, through 80 mesh sieve.

[0079] (2) Sol

[0080] The gelatin was dissolved in water with 6 times the mass of gelatin, and after standing at room temperature for 2 hours, it was dissolved by heating in a water bath at 65°C. Add high-fat pectin to the dissolved gelatin solution and stir until dissolved;

[0081] (3) Boil sugar

[0082] After mixing xy...

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Abstract

The present invention discloses a corbicula fluminea health-care soft candy and a preparation method thereof. The corbicula fluminea health-care soft candy is mainly prepared from the following raw materials in parts by weight: 10-14 parts of corbicula fluminea juice, 0.7-1.3 parts of dried tangerine peel powder, 35-45 parts of glucose syrup, 30-45 parts of xylitol, 5-10 parts of gelatin, 0.9-1.5parts of high-fat pectin, 0.5-0.9 part of loquat powder and 0.1-0.5 part of citric acid. The prepared corbicula fluminea health-care soft candy is pleasant in mouthfeel, moderate in softness and hardness and good in chewability, and the corbicula fluminea deep processing product easily accepted by the public, also has functions of preventing intoxitation, dispelling alcoholism, protecting liver, preventing oxidation, etc., is rich in nutrients, contains rich carotene and various multivitamins, is easy to carry and meets consumer demands. The corbicula fluminea health-care soft candy is simpleand convenient in the preparation method and wide in raw material sources, and can be applied to industrial large-scale production applications.

Description

technical field [0001] The invention belongs to the processing of aquatic food, and in particular relates to a river clam health-care soft candy and a preparation method thereof. Background technique [0002] River clams are widely distributed in lakes and rivers in my country and are rich in resources. River clam has many functions such as sobering up, protecting the liver, anti-oxidation, and lowering blood fat. Moreover, river clam is rich in nutrients, containing protein, fat, essential amino acids, taurine, multiple vitamins and minerals, etc. It is a kind of nutrition, It is also a functional nutritious food with physiological activity, which has great development and utilization value. [0003] At present, most of the utilization of river clam resources is still raw or processed into dried clams, salted clams, and canned food. The rate of deep processing is still low, resulting in its economic value not being fully utilized. Clam juice is regarded as a good product ...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00A23V2200/334A23V2200/30
Inventor 朱小燕李相前嵇乐乐夏继林王彬陈肖龙
Owner HUAIYIN INSTITUTE OF TECHNOLOGY
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