Fragrant onion flavor multi-layer crisp cake and preparation method thereof

Abstract

The invention discloses a fragrant onion flavor multi-layer crisp cake. The fragrant onion flavor multi-layer crisp cake is prepared from the following raw materials in parts by weight: 55-70 parts ofwheat flour, 8-18 parts of sugar powder, 5-15 parts of cookie flour, 8-18 parts of palm oil, 1-8 parts of onion juice, 0.1-1 part of malt syrup, 0.1-1 part of ammonium bicarbonate, 0.1-1 part of table salt, 0.1-1 part of baking soda, 0.1-1 part of baking powder, 0.01-0.1 part of ethyl maltol, 0.01-0.1 part of monosodium glutamate, 0.01-0.1 part of sodium metabisulfite, 0.01-0.1 part of braised meat essence, 0.01-0.1 part of garlic powder, 0.01-0.1 part of chicken meal and 0.01-0.1 part of an enzyme preparation. The invention also discloses a preparation method of the fragrant onion flavor multi-layer crisp cake. According to the fragrant onion flavor multi-layer crisp cake disclosed by the invention, the multi-layer crisp cake is combined with the chicken meal, the onion juice and the enzyme preparation, the multi-layer crisp cake has strong fragrant onion flavor and meat fragrance by using Maillard reaction and a biological enzymolysis process, the mouthfeel of the multi-layer crispcake is enriched, and the multi-layer crisp cake is crisp, mellow, nutritious and healthy.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a chive-flavored millefeuille and a preparation method thereof. Background technique [0002] Mille-feuille is a baked snack. It is named after many layers can be seen on the side after it is baked. It tastes crispy, crispy, fragrant and sweet. [0003] However, the current mille-feuilles on the market have a relatively single taste, which cannot satisfy the pursuit of rich taste of mille-feuilles by young people on the market. In addition, due to the complicated production process of mille-feuilles, the baking temperature and recipe are not accurate, resulting in the taste of mille-feuilles on the market is slightly hard, and the crispy taste cannot meet the requirements. [0004] The chive-flavored mille-feuille looks like an egg roll and it makes you feel the strong chive flavor when you eat it in your mouth. Related patents and patent applications for chive-flavored millefeui...

AI Technical Summary

Problems solved by technology

[0003] However, the taste of mille-feuilles on the market is relatively simple, which cannot satisfy the pursuit of rich taste of mille-feuilles by young people on the market.

In addition, due to the complicated production process of mille-feuilles, the baking temperature and recipe are not accurate, resulting in the taste of mille-feuilles on the market is slightly hard, and the crispy taste cannot meet the requirements

[0004] The chive-flavored mille-feuille looks like an egg roll and it makes you feel the strong chive flavor when you eat it in your mouth. Related patents and patent applications for chive-flavored millefeuille

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