Compound enzyme with hypotensive function and preparation method thereof

A compound enzyme and blood pressure-lowering technology, which is applied in the direction of medical preparations containing active ingredients, functions of food ingredients, and pharmaceutical formulas, can solve the problems of low awareness rate, treatment rate and control rate, and achieve improved taste, strong affinity, and The effect of restoring balance

Inactive Publication Date: 2018-09-18
惠州嘉联生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prevalence of hypertension in my country continues to increase, and the awareness rate, treatment rate, and control rate are low

Method used

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  • Compound enzyme with hypotensive function and preparation method thereof
  • Compound enzyme with hypotensive function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The present embodiment provides a method for preparing a compound enzyme with a hypotensive function, characterized in that it comprises the following specific steps:

[0036] S1. Wash 45 parts of Yunnan olives, 16 parts of kelp, 15 parts of purslane, 8 parts of prickly ash, 16 parts of carrots, and 5 parts of apples in parts by weight. The utensils should be used after disinfection; drying and drying the surface water, and broken into a slurry;

[0037] S2, the preparation of probiotics:

[0038] Preparation of parent starter: Pasteur yeast (Saccharomyces pastorianushansen), Schizosaccharomyces pombe Lindner (Schizosaccharomyces pombe Lindner), Acetobacter xylinum (Acetobacter xylinum) according to mass ratio 1:1:1 composite mother starter ; Described culture medium is based on the slurry that step S1 obtains;

[0039] S3, the substratum obtained in step S1 and the mother starter obtained in S2 are put into the fermentor, sealed, and under 36 ℃ of conditions, ferment...

Embodiment 2

[0049] The present embodiment provides a method for preparing a compound enzyme with a hypotensive function, characterized in that it comprises the following specific steps:

[0050] S1. Wash 37 parts by weight of Yunnan olives, 11 parts of kelp, 12 parts of purslane, 6 parts of pepper seeds, 12 parts of carrots, and 3 parts of apples. The utensils should be used after disinfection; drying and drying the surface water, and broken into a slurry;

[0051] S2, the preparation of probiotics:

[0052] Preparation of parent starter: Pasteur yeast (Saccharomyces pastorianushansen), Schizosaccharomyces pombe Lindner (Schizosaccharomyces pombe Lindner), Acetobacter xylinum (Acetobacter xylinum) according to mass ratio 1:1:1 composite mother starter ; Described culture medium is based on the slurry that step S1 obtains;

[0053] S3, the substratum obtained by step S1 and the mother starter obtained by S2 are put into the fermentor, sealed, and under 34 DEG C of conditions, fermented f...

Embodiment 3

[0061] The present embodiment provides a method for preparing a compound enzyme with a hypotensive function, characterized in that it comprises the following specific steps:

[0062] S1. Wash 55 parts of Yunnan olives, 19 parts of kelp, 24 parts of purslane, 14 parts of Chinese prickly ash, 18 parts of carrots, and 7 parts of apples by weight, remove the core of Yunnan olives, peeled purslane, all The utensils should be used after disinfection; drying and drying the surface water, and broken into a slurry;

[0063] S2, the preparation of probiotics:

[0064] Preparation of parent starter: Pasteur yeast (Saccharomyces pastorianushansen), Schizosaccharomyces pombe Lindner (Schizosaccharomyces pombe Lindner), Acetobacter xylinum (Acetobacter xylinum) according to mass ratio 1:1:1 composite mother starter ; Described culture medium is based on the slurry that step S1 obtains;

[0065] S3, the substratum obtained by step S1 and the mother starter obtained from S2 are put into the...

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Abstract

The invention provides a preparation method for a compound enzyme with a hypotensive function. The preparation method is characterized in that the method comprises the following steps: S1, in parts byweight, washing 37-55 parts of fructus phyllanthi, 11-19 parts of kelp seaweed, 12-24 parts of herba portulacae, 6-14 parts of prickly ash seeds, 12-18 parts of carrots, and 3-7 parts of apples, removing kernels of the fructus phyllanthi, and removing peels of the herba portulacae, crushing to form slurry; S2, preparing a microecological preparation; S3, placing a culture medium obtained in the step S1 and a mother culture obtained in the step S2 in a fermentation tank, and sealing. The compound enzyme can be used as a competitive inhibitor with stronger ACE active region affinity, and combined with Zn<2+> in an ACE active center, the affinity is stronger than the affinity of AngI and bradykinin. The compound enzyme is not easily released from a bonding region, so that ACE is inactivated.The balance of a pressure boosting system and a pressure reducing system to blood pressure control is restored.

Description

technical field [0001] The invention relates to the technical field of functional health food, in particular to a compound enzyme with blood pressure lowering function and a preparation method thereof. Background technique [0002] Hypertension is the most common cardiovascular disease, not only has a high prevalence, but also can cause serious complications of the heart, brain and kidney. The prevalence of hypertension among adults in my country in 2004 was 18.8%. At present, the prevalence of hypertension in my country continues to increase, and the awareness rate, treatment rate, and control rate are low. Long-term elevated blood pressure can cause damage to the heart, brain, and kidneys (target organs). Therefore, a reasonable diet, medication and healthy lifestyle can effectively control blood pressure and significantly reduce the risk of target organ damage. Hypertension is a common and frequently-occurring disease. It refers to a clinical syndrome of unknown etiolog...

Claims

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Application Information

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IPC IPC(8): A61K36/758A61P9/12A23L33/105
CPCA23L33/105A23V2002/00A61K36/03A61K36/185A61K36/23A61K36/47A61K36/73A61K36/758A61K2236/19A61P9/12A61K2300/00A23V2200/326
Inventor 郭佳琛陈韦廷
Owner 惠州嘉联生物科技开发有限公司
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