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Hot pot ingredient barrel and automatic food material separation hot pot device with same

A technology of hot pot ingredients and barrels, applied in kitchen utensils, home utensils, plug-ins, etc., can solve the problems of turbid soup, loss of nutritional value of ingredients, toxic substances, etc., and achieve good separation, avoid nutrient loss, and avoid the production of harmful substances. Effect

Pending Publication Date: 2018-09-14
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a hot pot barrel and an automatic food separation hot pot device with it, which overcomes the fact that some food materials tend to remain in the soup when the food is added while eating during the existing hot pot eating process Internally, the soup will be cloudy and the ingredients will lose their nutritional value, and what’s more, it will produce toxic substances

Method used

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  • Hot pot ingredient barrel and automatic food material separation hot pot device with same
  • Hot pot ingredient barrel and automatic food material separation hot pot device with same
  • Hot pot ingredient barrel and automatic food material separation hot pot device with same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Carry out the experimental test of the ejection effect of the automatic food separation hot pot device of the present invention, the barrel body 1 is a cylinder, and the notch 3 in the lower part of the barrel body 1 is provided with the same area, and the barrels with different diameters of the upper opening 4 and the lower opening 5 are placed separately. In a pot with the same volume, structure, material, etc., add water with a volume of V (so that the water level line 7 is at 2 / 3 of the height of the tray 2) and a temperature of T1. After the water boils and stabilizes, the upper end of the soup pot barrel is opened for 4 soup. The amount of juice ejection, record the diameter of the opening 4 at the upper end of the cylinder body 1 as D1, the unit of D1 is mm, the diameter of the opening 5 at the lower end of the recording body is D2, the unit of D2 is mm, and the ejection amount is Q (that is, The amount of soup ejected per minute when heated to a steady boil (kg)....

Embodiment 2

[0048] According to the experimental results of Example 1, the cylinder body 1 is a cylinder, and the diameter D1 of the opening 5 at the lower end of the cylinder body 1 is selected to be 100 mm, and the diameter D2 of the upper end opening 4 is 80 mm, and the area of ​​the notch 3 at the bottom of the cylinder body 1 is sprayed. To test the impact of volume, put the barrels with different areas of the lower notch 3 into the same pot with the same volume, structure, and material, add water with a volume of V and a temperature of T1, and check that the boiling of the water is stable. For the amount of soup ejected, record the area of ​​the notch 3 at the bottom of the barrel 1 as S1, and the unit of S1 is mm 2 , the ratio of the area of ​​the notch 3 at the bottom of the barrel body 1 to the open area of ​​the lower end of the barrel body 1 is A, and the amount of ejection is Q (the amount kg of soup ejected per minute when the heating is stable and boiling). The results are s...

Embodiment 3

[0053] According to the experimental results of embodiment 1 and embodiment 2, the cylinder body 1 is a cylinder, the diameter D1 of the lower end opening 5 of the cylinder body 1 is selected to be 100mm, the diameter D2 of the upper end opening 4 is 80mm, and the area of ​​the notch 3 occupies the cylinder body 1 The proportion of the mouth area is 9%, and the experimental test is carried out on the influence of the distance d between the material tray 2 and the top of the barrel on the coverage area of ​​the sprayed soup. Put the barrels with different distances d in the same pot with the same volume, structure, and material, and add For water with a volume of V and a temperature of T1, detect the coverage area of ​​the soup pot 2 sprayed from the upper mouth of the soup pot barrel after the water boils stably (calculate the coverage area S of the soup by measuring the distance diameter of the soup sprayed and sputtered) , record the distance between all the trays 2 and the t...

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Abstract

The invention relates to a hot pot ingredient barrel and an automatic food material separation hot pot device with the same. The hot pot ingredient barrel comprises a barrel and an ingredient plate. The barrel is provided with an open upper end and an open lower end, the ingredient plate is arranged on the outer side wall of the barrel and is close to the upper end of the barrel, liquid circulation channels are arranged on the lower portion of the barrel, and the inside and the outside of the barrel can be communicated with each other via the liquid circulation channels; through holes are formed in the ingredient plate. The hot pot ingredient barrel and the automatic food material separation hot pot device have the advantages that liquid can be heated by big fire when diners eat hot pots by the aid of the hot pot ingredient barrel, sharp pressures can be generated when the liquid flows through the open upper end of the hot pot ingredient barrel, the liquid can be ejected by the pressures to immerse food materials, the fire can be reduced or temporarily stopped after the food materials on the ingredient plate are thoroughly cooked, the pressures of the liquid can be reduced, soup can be separated, and the thoroughly cooked food materials on the ingredient plate can be exposed, so that the diners can eat the thoroughly cooked food materials; new food materials further can be added after the thoroughly cooked food materials are eaten up, accordingly, the problems of soup mixing and loss of original taste due to mixed redundant food in existing soup can be assuredly solved, andthe problems of nutrition loss and generation of harmful substances due to the fact that existing food materials are boiled and cooked in soup pots for a long time can be solved.

Description

technical field [0001] The invention relates to a hot pot barrel and a hot pot device for automatically separating food materials provided therewith, belonging to the field of cooking appliances. Background technique [0002] Hot pot is a common cooking method, that is, cooking food with hot water or hot soup; when people cook in hot pot, they put in ingredients while eating, and the added cooked ingredients cannot be completely eaten and are easy to remain In the hot pot soup base, these remaining ingredients in the bottom of the pot will easily cause the hot pot soup to mix and lose its original flavor; in addition, the ingredients will easily lose nutrients after being boiled for a long time, and the bad ones will easily produce toxic substances. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a hot pot barrel and an automatic food separation hot pot device with it, which overcomes the fact that some food mate...

Claims

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Application Information

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IPC IPC(8): A47J36/20A47J27/00
CPCA47J27/00A47J36/20
Inventor 谭敏
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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