Method for preparing snail pork paste

A technology of pork sauce and snails, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problems of lack of taste in snail meat products, and achieve easy access and easy digestion Effect that absorption, method operation is easy

Inactive Publication Date: 2018-09-14
BENGBU COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of people's life rhythm, convenient and ready-to-eat foods are favored. At present, there are some products that prepare snail meat into cans or sauces. The reason is that the existing ready-to-eat snail meat products are lacking in taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] First pre-process some raw materials

[0012] 1. The snails are pretreated according to the following steps:

[0013] Soak the fresh snails in water and clean them, then put them in clean water and raise them hungry. The next day, wash the snails with your hands. After cleaning the dirt (mainly mud and some mucus, etc.) spit out by the snails, continue to put them Put them into clear water for starvation and raise them for 3-5 consecutive days. During this period, you can put some salt in the water in an appropriate amount, and you can also drop some edible oil on the water surface. The above-mentioned starvation raising method is an existing conventional method;

[0014] After starvation breeding is completed, use tongs to remove the tail of the snail, clean the shell and put it in boiling water for 20 minutes, remove the snail, drain the water, pick out the snail meat one by one, remove the shell mouth disc cover, internal organs, etc. For the edible part, wash the s...

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PUM

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Abstract

The invention provides a method for preparing snail pork paste. The method mainly comprises the following steps: 1, preparing main materials, including soybean paste, snail flesh dices and pork dices,seasonings, including chili powder, bruised fresh raw ginger, mashed garlics, five-spice powder, ground black pepper, edible salt, white granulated sugar and cooking wine, and edible vegetable oil; 2, heating partial edible vegetable oil in a pan with medium fire, adding the bruised fresh raw ginger and mashed garlics, performing stir-frying, adding the chili powder, five-spice powder and groundblack pepper into the pan, performing quick stir-frying, adding water into the pan, heating to boil the mixture, adding edible salt and white granulated sugar into the mixture, and performing uniformstir-frying to prepare seasoning auxiliaries; and 3, adding the remained edible vegetable oil into the pan, performing heating with medium fire, putting the snail flesh dices into the pan, performingstir-frying, adding the pork dices into the pan, performing stir-frying, pouring the cooking wine into the pan, adding the soybean paste into the pan, performing uniform mixing, adding the seasoning auxiliaries into the pan, keeping the mixture in a slight boiling state, performing heating under a stir-cooking state to prepare the snail pork paste. The snail pork paste has the delicious taste of snail flesh and the mellow fragrance of pork.

Description

technical field [0001] The invention relates to food processing technology, in particular to a preparation method of snail pork sauce. Background technique [0002] Snails are high in quality and low in price, high in nutritional value, and it is also a high-protein, low-fat natural health food, so it is widely liked by people. The usual way to eat snails is to temporarily raise the fresh snails in clean water, remove the snail tails, clean them, add seasonings and stir-fry them; Stir-fried food with auxiliary ingredients is very delicious. With the acceleration of people's life rhythm, convenient and ready-to-eat foods are favored. At present, there are some products that prepare snail meat into cans or sauces. Reason, causes existing ready-to-eat snail meat products to be deficient in taste. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of snail pork sauce, and the mouthfeel and commodity property of ...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L13/10A23L17/50
CPCA23V2002/00A23L13/10A23L17/50A23L27/60A23V2200/15A23V2200/16A23V2200/14
Inventor 伍亚华胡木凤石亚中徐静邓源喜
Owner BENGBU COLLEGE
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