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Fragrant pig feed

A technology for planting fragrant pigs and feed, applied in animal feed, animal feed, application and other directions, can solve the problems of nutrient damage, spoilage, pig poisoning, etc. Effect

Inactive Publication Date: 2015-05-27
和县凤台山煜新畜牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country is the largest pig raising country in the world. The feed industry occupies an important position in the national economy and is directly related to the quality of people's living standards and health. At present, the price of pig feed is generally relatively high, and the composition is complex, which may be harmful to pigs. The growth of some feeds causes certain adverse effects. Some feed utilization rates are low, resulting in waste of resources, and some nutrients are destroyed after high-temperature heating, and even spoilage, polluting the breeding environment, and poisoning pigs. Quality is closely related to farming and people's life

Method used

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Examples

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Effect test

Embodiment 1

[0020] A kind of fragrant pig feed is characterized in that it is made up of the raw material of following weight portion:

[0021] Black bean powder 140, soybean powder 120, straw powder 30, alfalfa grass powder 5, surimi 5, realgar wine 2, broad bean skin 4, oil residue 8, grapefruit peel 6, mallow seed 3, wolfberry residue 4, redbud flower 1, dry Distiller's grains 4, Maima vine powder 7, Trichosanthes shell 3, Apple blossom 2, Cinnamon bark 1, Cumin 0.6, Peanut 3, Nutritional flavoring agent 4;

[0022] Described nutritional flavoring agent is made up of following raw materials of weight portion:

[0023] Corn syrup 50, Pickled cabbage 3, Mature vinegar 20, Bambusa powder 4, Ligustrum leaf 8, Cherry stone 1, Antler cream powder 14, Gynostemma pentaphyllum 1, Pu grass root 0.5;

[0024] Mix privet leaves and Gynostemma pentaphyllum, add mature vinegar, stir evenly, boil, add antler cream powder, cherry stone, keep warm and stir for 5 minutes;

[0025] Mix pickled cabbage ...

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PUM

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Abstract

The invention discloses a fragrant pig feed. The fragrant pig feed is prepared from the following raw materials by parts by weight: 100-140 parts of black bean meal, 100-120 parts of soybean meal, 20-30 parts of straw meal, 3-5 parts of alfalfa meal, 3-5 parts of minced fillet, 1-2 parts of realgar wine, 4-6 parts of broad bean brans, 5-8 parts of oil residues, 4-6 parts of shaddock peel, 3-5 parts of chingma abutilon seed, 2-4 parts of wolfberry dregs, 1-2 parts of Chinese redbud, 4-6 parts of dried distiller grains, 5-7 parts of sweetberry powder, 2-3 parts of trichosanthes kirilowii maxim shells, 1-2 parts of apple flower, 1-2 parts of cassia bark, 0.6-1 part of fennel, 2-3 parts of peanuts and 3-4 parts of a nutritional condiment. The feed disclosed by the invention is reasonable in prescription and free of toxic and side effects; the added cassia bark, fennel and the like can be used for effectively improving the meat quality, the fresh taste and fragrant taste of the pig so that the pig is firm in meat quality, good in mouth feel and fresh, and delicious and fragrant in taste, and the fishy meat smell can be effectively eliminated.

Description

technical field [0001] The invention mainly relates to the field of feed, in particular to a fragrant pig feed. Background technique [0002] my country is the largest pig raising country in the world. The feed industry occupies an important position in the national economy and is directly related to the quality of people's living standards and physical health. At present, the price of pig feed is generally relatively high, and the composition is complex, which may be harmful to pigs. The growth of some feeds causes certain adverse effects. Some feed utilization rates are low, resulting in waste of resources, and some nutrients are destroyed after high-temperature heating, and even spoilage, polluting the breeding environment, and poisoning pigs. Quality is closely related to farming and people's life. Contents of the invention [0003] The purpose of the invention is to provide a fragrant pig feed. [0004] The present invention is achieved through the following t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10A23K1/06A23K1/16A23K10/38
CPCY02P60/87
Inventor 李家林
Owner 和县凤台山煜新畜牧有限公司
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