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Formula of antiseptic and preservative agent composition containing ferulic acid butyl ester and application thereof

A technology of butyl ferulate and preservative, which is applied in the field of food additives to achieve the effects of reducing environmental pollution, broadening the scope of application and reducing fishy smell

Active Publication Date: 2018-09-14
ZHEJIANG GONGSHANG UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, applying pullulan to aquatic products has not been reported as an edible preservative film.

Method used

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  • Formula of antiseptic and preservative agent composition containing ferulic acid butyl ester and application thereof
  • Formula of antiseptic and preservative agent composition containing ferulic acid butyl ester and application thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0030] An antiseptic and preservative composition formula containing butyl ferulate, which consists of the following components in parts by weight: 1 part of butyl ferulate, 1 part of silver carp scale collagen peptide, 1 part of disodium EDTA, and jasmine flower extract 0.5 parts, pullulan 4 parts.

[0031] The preparation and application of the antiseptic preservative composition comprise the following steps:

[0032] (1) Preparation of jasmine flower extract: take jasmine flower to remove impurities and wash it, dry it in the shade, add it to a grinder, and grind it to obtain jasmine flower powder; add jasmine flower powder to a retort, add 3 to 5 times the amount of water for extraction for 2 hours, and extract Finally, filter and save the filtrate, then add the same amount of water to the filter residue, leaching and filtering again; add 0.2% to 0.4% of the weight of jasmine powder in the filtrate collected twice to enzymolyze for 30min at room temperature; after enzymoly...

Embodiment 2

[0037] An antiseptic and preservative composition formula containing butyl ferulate, which is composed of the following components in parts by weight: 2 parts of butyl ferulate, 2 parts of silver carp scale collagen peptide, 2 parts of disodium EDTA, and jasmine flower extract 1 part, 5 parts of pullulan.

[0038] The preparation and application of the antiseptic preservative composition comprise the following steps:

[0039] (1) Preparation of jasmine flower extract: take jasmine flower to remove impurities and wash it, dry it in the shade, add it to a grinder, and grind it to obtain jasmine flower powder; add jasmine flower powder to a retort, add 3 to 5 times the amount of water for extraction for 2 hours, and extract Finally, filter and save the filtrate, then add the same amount of water to the filter residue, leaching and filtering again; add 0.2% to 0.4% of the weight of jasmine powder in the filtrate collected twice to enzymolyze for 30min at room temperature; after en...

Embodiment 3

[0044] An antiseptic and preservative composition formula containing butyl ferulate, which is composed of the following components in parts by weight: 1.5 parts of butyl ferulate, 1.5 parts of silver carp scale collagen peptide, 1.5 parts of disodium EDTA, and jasmine flower extract 0.8 parts, pullulan 4.5 parts.

[0045] The preparation and application of the antiseptic preservative composition comprise the following steps:

[0046] (1) Preparation of jasmine flower extract: take jasmine flower to remove impurities and wash it, dry it in the shade, add it to a grinder, and grind it to obtain jasmine flower powder; add jasmine flower powder to a retort, add 3 to 5 times the amount of water for extraction for 2 hours, and extract Finally, filter and save the filtrate, then add the same amount of water to the filter residue, leaching and filtering again; add 0.2% to 0.4% of the weight of jasmine powder in the filtrate collected twice to enzymolyze for 30min at room temperature; ...

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Abstract

The present invention discloses a formula of an antiseptic and preservative agent composition containing ferulic acid butyl ester. The formula comprises 1-2 parts of ferulic acid butyl ester, 1-2 parts of silver carp fish scale collagen peptides, 1-2 parts of EDTA disodium, 0.5-1 part of a jasmine extract and 4-5 parts of pullulan. The present invention also discloses an application of the antiseptic and preservative agent composition formula in food processing, especially the application of the antisepsis and preservation of salmons. The formula effectively solves the problems that the salmons are easy to be spoiled and off-odor, change color and lose water. Besides, the processed salmons are fresh and bright in color, clear in texture, flexible in muscles and firm in flesh in relativelylong time. The developed solid preservative is more convenient to apply and transport. The produced salmons are long in storage period and relatively high in safety, and meet the market demands.

Description

technical field [0001] The invention belongs to the technical field of food additives, in particular to the formulation and application of an antiseptic and antistaling agent compound containing butyl ferulate. Background technique [0002] Salmon is also called Salmon fish or Salmon fish, and its scientific name is salmon. It is mainly distributed in the northern part of the Pacific Ocean and the northern regions of Europe, Asia and America. Salmon is one of the more commonly used fish raw materials in Western food, and has high nutritional value. However, due to the high water content in salmon muscle, fragile tissue, less natural immune substances, easy oxidation of unsaturated fatty acids and high content of soluble protein, it is more prone to corruption than ordinary animal tissues. Muscle discoloration, and most salmon are made into sashimi for consumption, which requires high freshness of fish, so the preservation method of salmon is particularly important. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/10
CPCA23B4/10A23V2002/00A23V2200/02A23V2200/10A23V2200/22A23V2250/18A23V2250/55A23V2250/21A23V2250/51
Inventor 石玉刚黄欣颖孙浩范佳敏张桉源
Owner ZHEJIANG GONGSHANG UNIVERSITY
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