temperature control cup

Abstract

The invention relates to a temperature control tea cup which comprises a cup cover and a cup boy, wherein the cup body comprises a base and an insulating barrel, and a regulating barrel is coaxially arranged outside the insulting barrel in a sleeving manner; an upper seal ring and a lower seal ring at two ends of the regulating barrel are separately mounted in sealing chutes, and the insulating barrel and the regulating barrel encircle a closed circular barrel space; a partition plate parallel to the axis of the regulating barrel is arranged in the circular barrel space; two hollow regulatinginterlayers are arranged in the inner cavity of the insulating barrel, and the two regulating interlayers independently communicate to the two semi-barrel spaces, separately; and barrier strips made from heat insulating materials are separately arranged in the two semi-barrel spaces and the two regulating interlayers. The tea cup is novel in structure, can adjust the temperature of tea water quickly as needed, not only ensure that tea leaves are fully soaked and beneficial substances are fully dissolved out, but also can keep a certain water temperature, and is conveniently carried and drunk for a long time.

Description

technical field [0001] The invention relates to a teacup, in particular to a teacup capable of regulating temperature. Background technique [0002] Tea is a drink that is beneficial to health. Tea is rich in tea polyphenols and other substances that are beneficial to health. Regular drinking of tea can effectively improve metabolism and dredge blood; when making tea, you need to rinse the tea first, and then Use hot hot water to brew tea, so that vitamin C, caffeine, polyphenols and other soluble substances in the tea are dissolved; after soaking the tea in hot water for 4-6 minutes, it is no longer suitable to continue soaking in hot water for a long time. High-temperature brewing will cause the tea to release too much tea polyphenols, tannins and other substances to dissolve in large quantities, resulting in strong tea color, bitter taste, and affecting the taste of tea; at the same time, long-term high-temperature brewing may even cause chemical changes, making the tea ...

AI Technical Summary

Problems solved by technology

[0002] Tea is a drink that is beneficial to health. Tea is rich in tea polyphenols and other substances that are beneficial to health. Regular drinking of tea can effectively improve metabolism and dredge blood; when making tea, you need to rinse the tea first, and then Use hot hot water to brew tea, so that vitamin C, caffeine, polyphenols and other soluble substances in the tea are dissolved; after soaking the tea in hot water for 4-6 minutes, it is no longer suitable to continue soaking in hot water for a long time. High-temperature brewing will cause the tea to release too much tea polyphenols, tannins and other substances to dissolve in large quantities, resulting in strong tea color, bitter taste, and affecting the taste of tea; at the same time, long-term high-temperature brewing may even cause chemical changes, making the tea The harmful substances in the teacup increase, which is not conducive to physical and mental health; the traditional teacup dissipates heat quickly and can maintain a short-term high temperature to meet the needs of tea soaking, but soon the tea will continue to cool down and will no longer be warm, and the temperature is too low. It is not conducive to drinking tea; nowadays, many elderly people are used to making a large cup of tea to go out for backup. In order to prevent the tea from cooling down, they choose to use a thermos cup; The increase of harmful substances is not conducive to health

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