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Processing method of fructus aurantii decoction pieces

A technology of citrus aurantium slices and citrus aurantii, which is applied in the processing field of decoction pieces of citrus aurantium, which can solve the problems of unstable drug effect, uneven increase and decrease, and large loss of active ingredients, so as to avoid the loss of active ingredients, be easy to control, and have few side effects Effect

Inactive Publication Date: 2018-09-07
ANHUI YIYUAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, Fructus Aurantii emphasizes the use of processed products as medicine. So far, there are many processing methods of Fructus Fructus Fructus, and the ancients have accumulated rich processing experience, but the bran frying method is the mainstream processing method, which is also used in the records of the Chinese Pharmacopoeia , and other methods are gradually eliminated; however, the prior art has different reports on the pharmacological effects before and after frying and the contents of some components before and after processing, resulting in unstable drug efficacy, and with the prolongation of storage time, the effective Big loss of ingredients

Method used

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Embodiment 1

[0015] Embodiment 1: the processing method of Fructus Fructus Fructus decocting pieces specifically comprises the following content:

[0016] (1) Take fresh Fructus Fructus Fructus, dig out the inner capsule of Fructus Fructus Fructus with a knife, wash off the sediment, soak in water for 8 hours, then place it in a moistening machine at 48°C for 25 minutes, and cut it into a thickness of 2mm with a slicer flakes;

[0017] (2) Soak the Fructus Fructus slices in edible vinegar for 35 minutes, then take them out and add 35% ginger juice equivalent to Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Slices to soak for 35 minutes. After the ginger juice is completely absorbed, the ginger juice is According to the ratio of ginger: water = 3:10, it is mixed and boiled for 25 minutes;

[0018] (3) Add 18% rice wine equivalent to the Fructus Fructus Fructus Fructus Fructus above, mix well, moisten until dry, continue steaming in a cooking pot for 10 hours, take...

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Abstract

The invention discloses a processing method of fructus aurantii decoction pieces. The processing method mainly comprises the following steps: taking fresh fructus aurantii, performing thorough cleaning, performing moistening, performing dicing, then sequentially performing soaking with vinegar, performing covering with fresh ginger juice, performing steaming with wine, performing stir-frying and performing microwave drying to obtain the fructus aurantii decoction pieces. The processing method of the fructus aurantii decoction pieces is simple to operate, and easy to control. Through multiple technologies of soaking with vinegar, moistening with fresh ginger juice, steaming with wine, stir-frying and the like, toxic components of fructus aurantii are thoroughly removed, the quality of the fructus aurantii is guaranteed, the using requirements of medicine users are met, and besides, the condition that effective components after processing run off can be avoided; and the fructus aurantiiis not liable to mildew and deteriorate. The processed fructus aurantii is mild in drug property, small in side effects, suitable for being absorbed and utilized by human bodies, and has high medicalvalue.

Description

technical field [0001] The invention relates to a method for processing decoction pieces of citrus aurantii, belonging to the technical field of processing and processing traditional Chinese medicines. Background technique [0002] Fructus aurantii is warm in nature, bitter, pungent and sour, and returns to the spleen and stomach meridian. , prolapse of the anus, prolapse of the uterus, etc.; Fructus aurantii raw products have a very strong effect, so it is easy to hurt the vitality, and the weak patients should not take it. Moreover, this product is more irritating to the human gastrointestinal tract, and can cause uncomfortable adverse reactions such as nausea and vomiting. Therefore, Fructus Aurantii emphasizes the use of processed products as medicine. So far, there are many processing methods of Fructus Fructus Fructus, and the ancients have accumulated rich processing experience, but the bran frying method is the mainstream processing method, which is also used in the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752
CPCA61K36/752
Inventor 李恒勇李大伟
Owner ANHUI YIYUAN PHARMA CO LTD
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