Cooling apparatus used for production process of dairy products

Abstract

The invention discloses a cooling apparatus used for production process of dairy products. In terms of structure, the cooling apparatus used for the production process of dairy products comprises a stirring motor, a top cover, a dairy product stirring box, a refrigerating fluid circulation back-flowing and cooling cover, a dairy product quick-cooling device, pillars, a circular plate base, and universal truckles; the dairy product quick-cooling device and the refrigerating fluid circulation back-flowing and cooling cover are in cooperation, and refrigeration can be automatically performed on refrigerating fluid in a refrigerating fluid storage tank by a refrigerating fluid storing and refrigerating mechanism so as to accelerate cooling rate of sour milk; temperature of sour milk in the stirring box can be sensed by an active mechanism so as to realize automatic control over operation of a driving motor, and thus, linked work efficiency of the mechanisms can be improved; and filling ofrefrigerating fluid into the refrigerating fluid circulation back-flowing and cooling cover can be rapidly achieved by a fluid feeding mechanism, and back-sucking of refrigerating fluid in the refrigerating fluid circulation back-flowing and cooling cover can be rapidly achieved by a fluid sucking mechanism, so that, circulation of refrigerating fluid can be realized by cooperation of the fluid feeding mechanism and the fluid sucking mechanism; and thus, sour milk can be rapidly cooled so as to improve sour milk quality.

Description

technical field [0001] The invention relates to the technical field of dairy product production equipment, in particular to a cooling device used in a dairy product production process. Background technique [0002] Dairy products refer to products that use cow's milk or goat's milk and their processed products as the main raw material, with or without adding appropriate amounts of vitamins, minerals and other auxiliary materials, and use the conditions required by laws, regulations and standards to process and produce products. Dairy products include liquid milk (pasteurized milk, sterilized milk, modified milk, fermented milk); milk powder (whole milk powder, skimmed milk powder, partial skimmed milk powder, modified milk powder, bovine colostrum powder); others Dairy (etc.). [0003] The nutritional value and health function of yogurt are well known. In the consumption of dairy products, yogurt has become a mainstream product in the Chinese dairy market due to its unique ...

AI Technical Summary

Problems solved by technology

[0004] At present, yogurt is not easy to cool after heat sterilization, and the yogurt is often cooled by flipping or stirring in the production line. Usually, the yogurt needs to be stirred and cooled for a long time, which prolongs the production progress and easily affects the quality of yogurt. bring loss

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