Dried seaweed sheet sandwiches and production technology thereof
The technology of sandwiched seaweed and production process is applied in the field of sandwiched seaweed and its production technology, which can solve the problems of low production efficiency, complicated production process, and easy to soil clothes, etc., and achieves the effects of high production efficiency, simple process and strong sense of hierarchy.
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Embodiment 1
[0026] Embodiment 1: a kind of sandwich seaweed, including the following raw material components in parts by mass: 20 parts of dried laver, 20 parts of white sesame, 10 parts of nuts, 15 parts of white granulated sugar powdered sugar, 0.5 part of Trehalose, 3.5 parts of maltodextrin, 4.5 parts of fructose syrup, 0.5 parts of vegetable oil, 1 part of edible salt, 0.5 parts of starch, 0.5 parts of brewed soy sauce, 0.25 parts of yeast extract, 0.05 parts of Mushroom essence, 0.25 part of monosodium glutamate and 0.35 part of phospholipid.
[0027] Among them, dried seaweed contains two pieces of seaweed, trehalose, maltodextrin, fructose syrup, vegetable oil, edible salt, starch, brewed soy sauce, yeast extract, mushroom essence, sodium glutamate and phospholipids are stirred and mixed to form a seasoning liquid. The seasoning liquid is evenly coated on the upper surface of the first piece of seaweed, the particle size of the nut kernels, white sesame seeds and white sugar powde...
Embodiment 2
[0038] Embodiment two: a kind of sandwich seaweed, including the following raw material components by mass parts: 24 parts of dried laver, 25 parts of white sesame, 15 parts of nuts, 20 parts of white granulated sugar powdered sugar, 1 part of Trehalose, 4 parts of maltodextrin, 5 parts of fructose syrup, 1 part of vegetable oil, 1.5 parts of edible salt, 1 part of starch, 1 part of brewed soy sauce, 0.5 parts of yeast extract, 0.1 parts of Mushroom essence, 0.5 part of monosodium glutamate and 0.4 part of phospholipid.
[0039] Among them, dried seaweed contains two pieces of seaweed, trehalose, maltodextrin, fructose syrup, vegetable oil, edible salt, starch, brewed soy sauce, yeast extract, mushroom essence, sodium glutamate and phospholipids are stirred and mixed to form a seasoning liquid. The seasoning liquid is evenly coated on the upper surface of the first piece of seaweed, the particle size of the nut kernels, white sesame seeds and white sugar powder decreases in tu...
Embodiment 3
[0051] Embodiment three: a kind of sandwich seaweed, including the following raw material components by mass parts: 25-28 parts of dried laver, 30 parts of white sesame, 18-20 parts of nuts, 25 parts of white granulated sugar powdered sugar , 1.5 parts of trehalose, 4.5 parts of maltodextrin, 5.5 parts of fructose syrup, 1.5 parts of vegetable oil, 2 parts of edible salt, 1.5 parts of starch, 1.5 parts of brewed soy sauce, 0.75 parts of yeast extract , 0.15 parts of mushroom essence, 0.75 parts of monosodium glutamate and 0.45 parts of phospholipids.
[0052] Among them, dried seaweed contains two pieces of seaweed, trehalose, maltodextrin, fructose syrup, vegetable oil, edible salt, starch, brewed soy sauce, yeast extract, mushroom essence, sodium glutamate and phospholipids are stirred and mixed to form a seasoning liquid. The seasoning liquid is evenly coated on the upper surface of the first piece of seaweed, the particle size of the nut kernels, white sesame seeds and whi...
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