Nutritive edible bird's nest thick soup and making method thereof
A technology of bird's nest and nutrition, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc. It can solve problems such as difficulty in achieving balanced nutrition, immature preparation methods, and inability to preserve for a long time. To achieve the effect of increasing the late flavor, preventing oxidation and spoilage, and improving the nutritional content
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Embodiment 1
[0023] A kind of preparation method of nutritious bird's nest soup, concrete steps are as follows:
[0024] Step 1. Take the dried bird’s nest; wash the fresh lily, black wolfberry, chrysanthemum and rose, and dry the surface moisture; wash the fresh white fungus, soak in water and dry the surface moisture; the lotus seeds and red dates are calculated as dry products. Weigh according to the following parts by mass: 18 parts of bird's nest, 8 parts of lily, 5 parts of lotus seeds, 4 parts of tremella, 7 parts of red dates, 11 parts of black wolfberry, 5 parts of chrysanthemum and 3 parts of rose;
[0025] Step 2, the lotus seeds and red dates weighed in step 1 were crushed and ground into powders, mixed, treated with saturated steam at 110°C for 5 minutes, placed in a drying oven at 65°C for drying, and dried into loose powder to obtain a mixture;
[0026] Step 3. Mix the lilies, black wolfberry, chrysanthemum and roses weighed in step 1, beat them, and soak them at 65°C for 25...
Embodiment 2
[0032] A kind of preparation method of nutritious bird's nest soup, concrete steps are as follows:
[0033] Step 1. Take the dried bird’s nest; wash the fresh lily, black wolfberry, chrysanthemum and rose, and dry the surface moisture; wash the fresh white fungus, soak in water and dry the surface moisture; the lotus seeds and red dates are calculated as dry products. Weigh according to the following parts by mass: 15 parts of bird's nest, 6 parts of lily, 3 parts of lotus seeds, 6 parts of tremella, 6 parts of red dates, 12 parts of black wolfberry, 3 parts of chrysanthemum and 5 parts of rose;
[0034] Step 2, crushing the lotus seeds and red dates weighed in step 1 respectively, grinding them into powders, mixing them, treating them with saturated steam at 120°C for 6 minutes, placing them in a drying oven at 65°C for drying, and drying them into loose powders to obtain a mixture;
[0035] Step 3. Mix the lilies, black wolfberry, chrysanthemum and roses weighed in step 1, b...
Embodiment 3
[0041] A kind of preparation method of nutritious bird's nest soup, concrete steps are as follows:
[0042] Step 1. Take the dried bird’s nest; wash the fresh lily, black wolfberry, chrysanthemum and rose, and dry the surface moisture; wash the fresh white fungus, soak in water and dry the surface moisture; the lotus seeds and red dates are calculated as dry products. Weigh according to the following parts by mass: 20 parts of bird's nest, 5 parts of lily, 4 parts of lotus seeds, 5 parts of white fungus, 8 parts of red dates, 10 parts of black wolfberry, 4 parts of chrysanthemum and 4 parts of rose;
[0043] Step 2, the lotus seeds and red dates weighed in step 1 were crushed and ground into powders, mixed, treated with saturated steam at 115°C for 8 minutes, placed in a drying oven at 65°C for drying, and dried into loose powder to obtain a mixture;
[0044] Step 3, mix the lily, black wolfberry, chrysanthemum and roses weighed in step 1, beat them, and soak them at 68°C for ...
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