Composite whole-fruit red jujube lime juice beverage and preparation method thereof
A technology of jujube acid and orange juice, which is applied in the direction of food precipitation, food ingredients as taste modifiers, food ingredients as taste modifiers, etc. Natural and long-lasting fragrance, long-lasting fragrance and good fragrance
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Embodiment 1
[0042] A kind of composite whole fruit red date lime juice of the present invention, its composition is: produce 100Kg compound whole fruit red date lime juice drink, add 20% red date clear juice (that is the clear juice that red date is made), 10% whole fruit Lime clear juice (clear juice made from whole lime fruit), honey 3kg, xylitol 1kg, sucrose fatty acid ester 10g, xanthan gum 50g, monoglyceride 20g, sodium carboxymethylcellulose 50g, the rest for water.
[0043] A kind of preparation method of compound whole fruit jujube lime juice of the present invention, comprises the steps:
[0044] 1. Preparation of red jujube clear juice: remove the core of fresh mature jujube, take 20kg, clean it, freeze it, and then thaw and soften it (red dates are frozen, then thawed and softened, the freezing and thawing process can make the contents of the pulp cells overflow, thereby improving the juice yield. rate), add 40kg of water, pre-boil in a sandwich pot for 10 minutes, and take tw...
Embodiment 2
[0056] A kind of composite whole fruit red date lime juice of the present invention, its composition is: produce 100Kg compound whole fruit red date lime juice beverage, add 30% red date clear juice by mass percentage content, 15% whole fruit lime clear juice, honey 5kg, wood Sugar alcohol 2kg, sucrose fatty acid ester 20g, xanthan gum 100g, monoglyceride 50g, sodium carboxymethyl cellulose 100g, and the rest is water.
[0057] A kind of preparation method of compound whole fruit jujube lime juice of the present invention, comprises the steps:
[0058] 1. Preparation of jujube clear juice: remove the core of mature fresh Hami jujube, take 30kg and clean it, freeze, then thaw and soften, add 120kg of water, pre-boil in a sandwich pot for 15min, and take 2 beating methods to make the jujube completely Crushed into jujube pulp. For the first time, jujubes are mixed with a small amount of water for beating, and for the second time, the pomace after the first beating is added to t...
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