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Plant-derived vegetable insecticide, preparation method and application

An insecticide and plant-derived technology, applied in the field of vegetable insecticides, can solve the problems of poor universality, difficult degradation of chemical insecticides, and low toxicity, and achieve high animal safety, good killing effect, and remarkable effect Effect

Active Publication Date: 2018-08-24
登封市绿奥农林科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the most widely used Bt strain at home and abroad is Bacillus thuringiensis subsp. , Spodoptera litura and other pests have very low toxicity and poor universality
[0004] Although microbial-derived pesticides have the advantages of easy degradation and high safety, due to the strict equipment conditions and a large amount of culture substrate required for the preservation and large-scale fermentation of microorganisms, the physiological activity of microorganisms will degrade after repeated activation and cultivation. risk, therefore, continued research into the development of new highly virulent strains is required
[0005] To sum up, the problems existing in the prior art are that chemical insecticides are not easy to degrade and endanger human life safety, biological source insecticides have poor universality to lepidopteran pests such as beet armyworm and Spodoptera litura, and there are microbial physiological activities. risk of degradation

Method used

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  • Plant-derived vegetable insecticide, preparation method and application
  • Plant-derived vegetable insecticide, preparation method and application
  • Plant-derived vegetable insecticide, preparation method and application

Examples

Experimental program
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Effect test

Embodiment 1

[0041]A botanical vegetable insecticide, prepared from the following components in parts by weight: 10 parts of garlic juice, 10 parts of onion extract, 20 parts of buddha extract, 20 parts of croton mixed juice, 3 parts of acetic acid, auxiliary agent 0 parts; the garlic juice is prepared according to the following method: the garlic is cultivated until it germinates, and the germinated garlic is crushed to obtain garlic powder, then the garlic powder is mixed with 1mol / L sodium bicarbonate solution, soaked at 4°C for 3 days , filter, collect garlic residue and garlic filtrate respectively, adjust the garlic filtrate to pH 6.8 to obtain garlic juice; the onion extract is prepared according to the following method: cut the onion into pieces and mix with water, stir for 2h, filter , collect the onion filter residue and onion filtrate respectively, wherein the onion filtrate is onion extract; the buddhisattva extract is prepared according to the following method: mix fresh whole ...

Embodiment 2

[0051] A botanical vegetable insecticide, prepared from the following components in parts by weight: 30 parts of garlic juice, 30 parts of onion extract, 50 parts of Buddha sunflower extract, 50 parts of croton mixed juice, 5 parts of acetic acid, auxiliary agent 0.05 parts; the garlic juice is prepared according to the following method: the garlic is cultivated until it germinates, and the germinated garlic is crushed to obtain garlic powder, then the garlic powder is mixed with 1mol / L sodium bicarbonate solution, soaked at 4°C for 5d , filter, collect the garlic filter residue and garlic filtrate respectively, adjust the pH of the garlic filtrate to 7.0 to obtain garlic juice; the onion extract is prepared according to the following method: cut the onion into pieces and mix with water, stir for 1 hour, filter, Collect the onion filter residue and onion filtrate respectively, wherein the onion filtrate is the onion extract; the buddhisattva extract is prepared according to the...

Embodiment 3

[0061] A botanical vegetable insecticide, prepared from the following components in parts by weight: 20 parts of garlic juice, 20 parts of onion extract, 40 parts of Buddha sunflower extract, 30 parts of croton mixed juice, 4 parts of acetic acid, auxiliary agent 0.03 parts; the garlic juice is prepared according to the following method: the garlic is cultivated until it germinates, and the germinated garlic is crushed to obtain garlic powder, then the garlic powder is mixed with 1mol / L sodium bicarbonate solution, soaked at 4°C for 4 days , filter, collect the garlic filter residue and garlic filtrate respectively, adjust the pH of the garlic filtrate to 7.0, and obtain garlic juice; the onion extract is prepared according to the following method: mix the onion with water after dicing, stir for 1.5h, filter , collect onion filter residue and onion filtrate respectively, wherein the onion filtrate is onion extract; the said Buddha sunflower extract is prepared according to the ...

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Abstract

The invention discloses belongs to the technical field of vegetable insecticides, and particularly relates to a plant-derived vegetable insecticide, a preparation method and application. The plant-derived vegetable insecticide is prepared from the following components in parts by weight: 10-30 parts of garlic juice, 10-30 parts of an onion extract, 20-50 parts of a lycianthes lysimachioides extract, 20-50 parts of a mixed croton juice, 3-5 parts of acetic acid, 0-0.05 part of an auxiliary agent, wherein the auxiliary agent is fulvic acid, potassium fulvate or a mixture of the two. Garlic, onion, lycianthes lysimachioides, croton and the acetic acid are used as main raw materials, different raw materials are treated, and the insecticide is obtained through comprehensive preparation; the insecticide has a good killing effect on plutella xylostella, cocytodes caerulea, spodoptera exigua and spodoptera litura, has the insecticidal rate of 100% in 72h, has the field insecticidal rate of 70%or above in 72h, and has a significant effect.

Description

technical field [0001] The invention belongs to the technical field of vegetable insecticides, and in particular relates to a botanical vegetable insecticide, a preparation method and an application. Background technique [0002] Vegetables are one of the essential foods in people's life. They contain nutrients such as vitamins and minerals needed by the human body, and are closely related to people's lives. Plutella xylostella, beet armyworm, litura armyworm, ramie armyworm, etc. Lepidoptera pests are the most common pests and diseases that harm the growth of vegetables. The larvae of Lepidoptera pests are often the most serious damage. The larvae eat plants and their tender parts directly with chewing mouthparts. Substantial production cuts. [0003] Currently, most of the chemical pesticides used to control vegetable pests are actety, kuaishaling, flushing and other chemical pesticides. Chemical pesticides generally have the problem that they are not easy to degrade, and...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01N37/02A01N61/00A01P7/04
CPCA01N37/02A01N61/00A01N65/00A01N65/18A01N65/38A01N65/42Y02A50/30
Inventor 不公告发明人
Owner 登封市绿奥农林科技有限公司
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