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Method for manufacturing edible fungus bag

A production method and edible fungus technology, applied in botany equipment and methods, applications, gardening, etc., can solve the problems of non-reusable plastic bags, uneven filling volume, easy damage of fungus bags, etc., and achieve low cost and high filling volume. Uniform, improve the effect of survival rate

Inactive Publication Date: 2018-08-21
道真自治县康民生态农业专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of making traditional bacteria packs, plastic bags are mainly used to fill the culture materials. When filling, the filling speed is slow, the filling volume is uneven, the bacteria packs are easy to be damaged, and the plastic bags containing the culture materials cannot be reused, and the cost is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A method for making an edible fungus bag, comprising the following steps:

[0016] (1) Mushroom tube production: select bamboo with a maximum diameter of 18cm on the ground, remove the branches and leaves and the trunk with a top diameter of less than 12cm, and then saw it into a bamboo tube with one end open and one end closed and a length of 25cm. Finally, these bamboo tubes are first placed in 5% Soak in the sodium pentachlorophenate solution for 15 minutes, take it out and put it in a place without direct sunlight to dry naturally, then put it in a 3% alum solution and boil it for 15 minutes, take it out and rinse it with clean water for later use;

[0017] (2) Compost configuration: Weigh 68 parts of straw, 28 parts of sawn wood, 30 parts of bamboo leaves, 0.8 parts of ammonium bicarbonate, 2.1 parts of potassium dihydrogen phosphate, 2.5 parts of calcium carbonate, and 2.3 parts of quicklime by weight. Add water after the mixed material is uniformly obtained, so t...

Embodiment 2

[0022] A method for making an edible fungus bag, comprising the following steps:

[0023] (1) Mushroom tube production: select bamboo with a maximum diameter of 15cm on the ground, remove branches and leaves and trunks with a top diameter of less than 12cm, and then saw them into bamboo tubes with one end open and one end closed and a length of 30cm. Finally, these bamboo tubes are first placed in 5% Soak in the sodium pentachlorophenate solution for 15 minutes, take it out and put it in a place without direct sunlight to dry it naturally, then put it in a 3% alum solution and boil it for 15 minutes, take it out and rinse it with clean water for later use.

[0024] (2) Compost configuration: Weigh 65 parts of straw, 21 parts of sawn wood, 26 parts of bamboo leaves, 0.5 parts of ammonium bicarbonate, 1.8 parts of potassium dihydrogen phosphate, 2.2 parts of calcium carbonate, and 2 parts of quicklime by weight. Add water after the mixed material is uniformly obtained, so that t...

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Abstract

The invention relates to the technical field of edible fungus cultivation, in particular to a method for manufacturing an edible fungus bag. The method comprises the following steps of (1) fungus cylinder manufacture; (2) compost preparation; (3) cylinder putting in; (4) high temperature sterilization; and (5) inoculation. The method for manufacturing the edible fungus bag has the advantages thatthe specially-made fungus cylinder is adopted to be filled with the compost, the filling speed is quick, the filling quantity is even, the fungus bag is not damaged easily, the fungus cylinder filledwith the compost can be reused, the cost is low, the management is convenient, and the survival rate of bacterial strains in the fungus bag can be effectively improved.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a method for making edible fungus bag. Background technique [0002] Bacteria package (bacteria stick) cultivation is a general method for modern edible fungi cultivation. The production of herbaceous flowers, food crops and vegetables similar to annual and biennial flowers is based on seeds. The production of edible fungi comes from the fungus bag; the traditional fungus bag is made by inserting the fungus into the bagged culture medium plant material (such as cottonseed shell) and then undergoing greenhouse cultivation and temperature-controlled cultivation; when producing edible fungus, as long as Edible fungi can grow by maintaining a specific temperature and humidity and the moisture in the fungus bag. In the process of making traditional bacteria packs, plastic bags are mainly used to fill the culture material. When filling, the filling speed is slow, th...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/30A01G18/50A01G18/64
CPCA01G18/20A01G18/30A01G18/50A01G18/64
Inventor 韦继敏
Owner 道真自治县康民生态农业专业合作社
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