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Natural flavouring agent and its preparation method

A condiment, natural technology, applied in the field of natural condiment and its preparation, can solve the problem of difficult to meet taste requirements and the like

Inactive Publication Date: 2002-05-08
李金营
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the composition of the thirteen-flavor condiment has increased compared with other condiments, it is limited to the composition and ratio and the diversification of people's tastes, making it difficult for such a condiment to meet the taste requirements of so many people in our country

Method used

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Examples

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Embodiment Construction

[0026] In one embodiment of the invention, said natural seasoning contains:

[0027] 6 grams of tangerine peel; 3 grams of Shichangpu; 3 grams of galangal; 4 grams of ginseng; 1 gram of Tibetan green fruit; 2 grams of Ganoderma lucidum; 2 grams of Suanzaoren; 2 grams of Bilong; 1 gram of asarum; 5 grams of cumin; 2 grams of polygala; 8 grams of cardamom; 5 grams of salvia; 5 grams of cloves; 1 gram of red cardamom; 2 grams of grass cardamom; 9 grams of pepper; 8 grams of hawthorn; 10 grams of amomum; 2 grams of grass fruit; 3 grams of dried ginger;

[0028] In the method for preparing seasoning of the present invention, comprise the following steps in sequence:

[0029] (1) Shouwu:

[0030] Add 0.5 kg of black beans to 5-10 kg of water and boil for 1 hour to get black bean juice;

[0031] Soak Polygonum multiflorum in black bean juice and boil for 2-3 hours, take out and dry in the air to obtain Polygonum multiflorum;

[0032] (2) Selection, removal of impurities and weigh...

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PUM

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Abstract

The present invention discloses a pure natural flavouring material and its preparation method. Said described natural flavouring material contains the following ingredients of tangerine peel, acorus root, lesser galangal root, ginseng, unripe chebule, ganoderma, kaempferia root, prepared flowery knotweed root, star anise, astragalus root, dahurian angelica root, spiny jujube kernel, long pepper and other 19 Chinese medicinal materials. Said invention not only has the good flavouring function, but also possesses the action of health-care, preventing and curing diseases.

Description

technical field [0001] The present invention relates to natural condiment and its preparation method, more specifically, relates to the natural condiment prepared by 32 kinds of Chinese herbal medicines and its preparation method. Background technique [0002] Seasoning is an indispensable condiment in cooking. [0003] Although there are many brands of condiments currently on the market, except for single-taste condiments such as pepper and ginger powder, most of the mixed flavors are five-spice powder and spicy powder. Improvements are limited. On February 26, 1990, the invention patent application "Thirteen Fragrance Condiment and Its Preparation Method" (Application No. 90101013) was filed at the China Patent Office. Fruit, anise, cumin, tangerine peel, pepper, pepper, ginger, cinnamon, hawthorn and gallinacea, the ratio is 1:2-3:1-3:1:20:20:20-25:15 -20:2-6:2-5:5:1:1. Although the composition of the thirteen-flavor seasoning has increased compared with others, it is...

Claims

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Application Information

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IPC IPC(8): A23L27/00
Inventor 李金营
Owner 李金营
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