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Beef slice processing device

A processing device and slicing technology, applied in metal processing, grain processing, food science, etc., can solve the problems of inconsistent flavor and different quality of beef jerky, and achieve the effect of consistent flavor

Active Publication Date: 2019-07-30
安徽凌老伯食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention intends to provide a beef slice processing device to solve the problem that the existing technology cannot stir the seasoning evenly, resulting in different quality and inconsistent flavor of the dried beef.

Method used

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  • Beef slice processing device
  • Beef slice processing device
  • Beef slice processing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] as attached figure 1 Shown: a beef slice processing device, including a push device 1 and a processing box 2, the push device 1 in this embodiment refers to a device for pushing a push plate by a hydraulic cylinder to push beef, and a single-acting cylinder 3 is fixedly installed on the top of the outside of the processing box 2, The single-acting cylinder 3 comprises an intake pipe, a piston, a piston rod 33 and a return spring 31 that resets the piston. The intake pipe feeds hot air into the single-acting cylinder 3. The inner cavity 34 at the end, the piston through hole communicates with the piston rod 33, the piston rod 33 stretches into the processing box 2, the lower end of the piston rod 33 is fixedly connected with the blade 5, and the blade 5 has a cavity communicated with the inner cavity 34 of the piston rod 33 51, an opening 52 is opened on the side wall of the blade 5 to connect the cavity 51 to the outside, a stopper 53 is hinged on the top of the opening...

Embodiment 2

[0031] Such as figure 2 As shown, compared with Embodiment 1, the difference is that the cylinder used in this embodiment is a double-acting cylinder 4. After cutting off a slice of beef, the controller controls the valve 35 to open, and the hot gas in the rodless chamber performs the process on the beef slice. Drying, the sprinkling pot 7 swings down to add seasoning to the beef slices, after a period of time, close the valve 35, change the air intake direction of the double-acting cylinder 4, transport hot air to the rod cavity, lift the blade 5, push Device 1 continues to promote cooked beef to advance, and double-acting cylinder 4 continues to repeat the above-mentioned actions. Can control the drying time to each piece of beef like this, blade 5 can not just be pulled back processing box top when valve 35 is opened.

Embodiment 3

[0033] Such as image 3 As shown, compared with Embodiment 1 and Embodiment 2, the difference is that: the lower end of the spreading tank 7 is hinged on the piston rod 33 by bolts, and the piston rod 33 below the spreading tank 7 is fixedly linked with a baffle plate 71, The material spreading tank 7 is in the shape of a triangular prism, and one side of the material spreading tank 7 is attached to the piston rod 33. When the electromagnet 6 is powered off and the upper end of the material spreading tank 7 loses adsorption, due to the heavy vertical line of the material spreading tank 7 It deviates from its center line, which will cause the spreading tank 7 to swing downwards, and then be blocked by the baffle plate 71, so that the side walls with small holes are parallel to the horizontal plane, and the beef slices can be sprinkled.

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Abstract

The invention discloses a beef slicing machining device. The device comprises a pushing device and a machining box; an air cylinder is arranged on the top end of the outer portion of the machining box, a piston rod of the air cylinder stretches into the machining box, an inner cavity communicating with the two ends is formed in the piston rod, the lower end of the piston rod is connected with a blade, a cavity communicating with the inner cavity of the piston rod is formed in the blade, an opening is formed in the side wall of the blade, a blocking piece is arranged on the opening, a valve anda controller are arranged on the upper end of the piston rod, a seasoning scattering tank is further included, the lower end of the seasoning scattering tank is hinged to the position, above the blade, of the piston rod, an electromagnet is arranged on the piston rod, the upper end of the seasoning scattering tank is attracted on the piston rod by the electromagnet, whether the blocking piece isattached to the blade or not can be decided by controlling the power-on and power-off condition of the electromagnet, and multiple small holes are formed in the side wall of the seasoning scattering tank. The air cylinder is used for cutting, hot air of a pushing air cylinder is used for drying beef slices, the beef slices are subject to seasoning scattering while drying is carried out, each beefslice can be subject to drying and seasoning scattering, and seasoning can be evenly added into each beef slice.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a beef slice processing device. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of material life is getting higher and higher. They are not limited to filling their stomachs. They have already begun to pursue the nutrition and deliciousness of food, especially for meat products. Among meat products, beef can be said to be doing its part. of high-quality products. At present, the processing of beef mostly uses marinated beef to make it into canned beef, but the marinated beef will contain nitrite to some extent. Long-term consumption can easily lead to human cell lesions, cause cancer, and endanger the health of customers. It is much healthier than canned beef. During the processing of beef jerky, some bacteria will be mixed in more or less. It is not conducive to people to eat if it enters the package without...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B26D1/08B26D7/06B26D7/27B26D7/34B02C18/10A23L5/20
CPCA23L5/20B02C18/10B26D1/08B26D7/0608B26D7/27B26D7/34B26D2210/02
Inventor 田洁
Owner 安徽凌老伯食品有限公司
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