Temperature measurement device for cooking soup for cook

Abstract

The invention discloses a temperature measurement device for cooking soup for a cook and relates to a measurement device. According to the measurement device, a thermometer holder comprises a cylinder (10) and a silicon rubber ring (12), wherein a round hole is formed on a bottom plate of the cylinder (10); the silicon rubber ring (12) is sleeved on the round hole; a handle (7) is arranged on one side of the cylinder (10); a pot clamp (8) is arranged at a part, which is close to the cylinder (10), on the lower surface of the handle (7); a thermometer (5) is positioned in the cylinder (10); an outer edge surface of the upper end of a temperature probe (6) on the lower surface of the thermometer (5) is inserted into the silicon rubber ring (12); and the outer edge surface of the temperature probe (6) is in interference fitting with the silicon rubber ring (12). The thermometer is arranged in the thermometer holder, so that the thermometer is prevented from being corroded by vapor, and the actual temperature during each stage in the process of cooking soup can be accurately obtained through the thermometer.

Description

【Technical field】 [0001] The invention relates to a measuring device, in particular to a temperature measuring device for a chef to cook soup. 【Background technique】 [0002] As we all know, southerners like to use casserole to cook porridge, that is, to use cold water to heat and stew some meat or mountain delicacies at a temperature of about 95° for a long time, so that the nutrients in the stewed items can be fully integrated into the porridge. It is more conducive to the digestion and absorption of the human body. However, the above-mentioned stewing process is all based on the experience of the chef. Once the temperature is too low or too high, the chef will not be able to find it in time, making it difficult for the same item and the same chef to use the same time. Cooking a pot of the same porridge; the main reason for this is the control of the temperature. At present, there is no equipment to control the temperature of the porridge. 【Content of invention】 [0003...

AI Technical Summary

Problems solved by technology

[0002] As we all know, southerners like to use casserole to cook porridge, that is, to use cold water to heat and stew some meat or mountain delicacies at a temperature of about 95° for a long time, so that the nutrients in the stewed items can be fully integrated into the porridge. It is more conducive to the digestion and absorption of the human body. However, the above-mentioned stewing process is all based on the experience of the chef. Once the temperature is too low or too high, the chef will not be able to find it in time, making it difficult for the same item and the same chef to use the same time. Make a pot of the same porridge; the main reason for this is the control of the temperature, and there is no equipment to control the temperature of the porridge

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