Kneading type pig tripe washing machine

Abstract

The invention discloses a kneading type pig tripe washing machine. The kneading type pig tripe washing machine comprises a base, a supporting pipe, a spray washing pipe, an air nozzle, drying racks and a kneading mechanism, wherein the base is a cuboid; arc-shaped supporting feet are respectively arranged at four bottom corners; the supporting pipe is mounted on the base; the spray washing pipe sleeves in the supporting pipe; the air nozzle is mounted at the top of the outer part of the supporting pipe; the drying racks are mounted on the side edge of the base; and the kneading mechanism is mounted on the base. According to the kneading type pig tripe washing machine disclosed by the invention, pig tripe can be quickly washed, so that the pig tripe washing efficiency of people is improved,and labor intensity of people is reduced; using a vacuum pump as a power source is not needed, and washing and blowing are integrally combined, so that the situation that the pig tripe is thoroughlywashed is further guaranteed; and besides, the kneading type structure is utilized, so that the situation that the washing is clean and thorough can be guaranteed, and the edible mouth feel of the pigtripe can also be improved.

Description

technical field [0001] The invention relates to a massage type pork belly cleaner, which belongs to the technical field of pork belly cleaning. Background technique [0002] Pork belly is the stomach of a pig. Pork belly can be combined with other foods to make delicious dishes. In addition, pork belly has the effect of tonifying deficiency and invigorating the spleen and stomach in medicine. Frequent stools, diarrhea, edema and beriberi, women with leucorrhea, and children with malnutrition. However, the pork belly after slaughter often contains a lot of fishy mucus and dregs, which need to be cleaned before it can be eaten and used. The traditional cleaning method is mainly to open the pork belly section by section and rinse it. This manual operation method not only The working conditions are poor, the cleaning time is long, the labor intensity of people is high, and the efficiency is low. At present, slaughterhouses on the market also have some pork belly cleaning devi...

AI Technical Summary

Problems solved by technology

However, the pork belly after slaughter often contains a lot of fishy mucus and dregs, which need to be cleaned before it can be eaten and used. The traditional cleaning method is mainly to open the pork belly section by section and rinse it. This manual operation method not only Poor working conditions, long cleaning time, labor-intensive people, and low efficiency

At present, slaughterhouses on the market also have some pork belly cleaning equipment, but they are all too large to be moved easily, and also need an external vacuum pump power source

Therefore, the current type of equipment is difficult to promote and use in small-scale slaughtering, and ordinary households cannot purchase such expensive equipment for use. Moreover, the current market cannot ensure that the pork belly is thoroughly cleaned, and washing with cold water will also cause the quality of the pork belly to be too hard. Taste

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