Multi-layer cake cream spreading machine

Abstract

The invention discloses a multi-layer cake cream spreading machine. The multi-layer cake cream spreading machine comprises an operation table for operation, wherein a conveying belt is arranged on theoperation table; a sweet water sprinkling device, a jam spreading device, a single-layer cream spreading device and a laminating device are sequentially arranged on the lateral part of the conveyingbelt in the output direction; a multi-layer cake cream spreading device is linked up with a discharge end of the operation table; a manual stacking area is arranged in the middle of the operation table; the manual stacking area divides the operation table into a single-layer spreading area near the input side and a stacking and laminating area near the output side; single-layer cakes which are subjected to the operations of sweet water sprinkling, jam spreading and single-layer cream spreading are overlaid into a multi-layer cake, and the multi-layer cake is laminated by the laminating device;single-layer cakes are placed equidistantly on the conveying belt in the single-layer cake cream spreading area; and three single-layer cakes which are adjacent in the front and back direction are regarded as a group, and are respectively a first single-layer cake, a second single-layer cake and a third single-layer cake from front to back. According to the multi-layer cake cream spreading machine disclosed by the invention, manual operation is replaced with a machine to make cakes with high efficiency, and the produced cakes are regular in shape, beautiful, and accurate and consistent in weight.

Description

technical field [0001] The invention relates to the field of cake preparation, in particular to a cream spreading machine for multilayer cakes. Background technique [0002] The earliest cakes were made with a few simple materials. [0003] These cakes are a symbol of ancient religious myths and miraculous superstitions. Early economic and trade routes brought exotic spices from the Far East to the north, nuts, toilet water, citrus fruits, dates and figs from the Middle East, and sugar cane from eastern and southern countries. [0004] In the dark ages of Europe, these rare ingredients were only available to monks and nobles, and their pastry creations were things like honey gingerbread and flat hard biscuits. Slowly, with the frequent trade exchanges, the eating habits of western countries have also changed completely. [0005] Soldiers and Arab merchants returning home from the Crusades spread the use of spices and Middle Eastern recipes. In several major commercial cit...

AI Technical Summary

Problems solved by technology

[0006] At present, round cakes are generally made by hand. This processing method is inefficient, and the shape of the produced cakes is irregular and unattractive.

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