Food processing method

Abstract

The invention provides a chocolate-Auricularia auricula processing method, which comprises: selecting materials, removing impurities, carrying out shear finishing, rapidly cleaning the food, drying and puffing the Auricularia auricula through hot drying, vacuum microwave drying, low-temperature freeze drying and other methods, shaping the dried or puffed Auricularia auricula, flavoring the shapedAuricularia auricula with melted chocolate candy, shaping again, and packaging. According to the present invention, the processing method is simple, any food additives are not used, the whole processing process can be completed through the ordinary physical processing method, and the processing method cannot affect the nutrients of Auricularia auricula, and can retain the original flavor and the original dietary therapy health features of Auricularia auricula; and by infusing the aroma and the sweetness of chocolate candy into Auricularia auricula, the obtained food has characteristics of mellow taste, crispy and delicious taste after the entrance, rich nutrition and convenient eating, and can bring good experience to people.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method and technical process combining chocolate and fungus. Background technique [0002] At present, edible fungus foods such as dried fungus and white fungus are the food categories that people often eat, and dried food is also the main way of food storage, which has played a role in the storage, circulation and consumption of food. Convenience, quality assurance, and cost reduction role. However, when eating and processing dried fungus, there are shortcomings and problems such as slow water return, long soaking time, slow seasoning and impregnation, and various artificial additives need to be added, which will easily bring about some other negative problems. The quality, nutrition, and taste of the food itself even involve food safety issues. The present invention does not affect the constituent substances of the fungus itself through a simple physical method, doe...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to process the dried fungus through the steps of material selection, cleaning, ripening and seasoning, drying and puffing, fumigation, shaping, chocolate seasoning, reshaping, etc., especially the process of combining chocolate and fungus , to solve the inconvenient shortcomings and problems of dried fungus such as slow return of water, long soaking time, and complicated cooking process during eating, without using any additives, and retaining the nutritional content of food to the greatest extent, adding a variety of flavors, Put the complicated processing technology at the stage before eating, so as to bring more convenience and better experience to people's life and production, greatly improve the efficiency of production and life, and reduce the time cost of personal life