Lotus seed milk ice cream and preparation method thereof
A technology of lotus seeds and ice cream, which is applied to frozen desserts, functions of food ingredients, food science, etc., can solve problems such as single nutrition, and achieve the effect of good taste and texture and rich nutritional value
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Embodiment 1
[0018] The preparation method of lotus seed milk ice cream is carried out according to the following steps:
[0019] 1) Preparation: wash the lotus seeds, dry them in the sun, and grind them into powder;
[0020] 2) Mixing of raw materials: Mix and stir the edible essence, granulated sugar, instant whole milk powder, butter, cream, and maltodextrin in the stated ratio;
[0021] 3) Then slowly add the obtained mixture into the batching tank with the fresh milk in the stated proportion, the temperature of the fresh milk is 50°C, and stir while adding; 4) After stirring evenly, add the dried lotus seed powder in the stated proportion, After continuing to stir evenly, a slurry is obtained;
[0022] 5) Heat the slurry to 80°C and sterilize for 30 minutes;
[0023] 6) Pass the sterilized slurry through a 60-mesh sieve to remove impurities in the slurry;
[0024] 7) Pump the filtered slurry into a homogenizer, perform homogenization at 70°C and 5-200Mpa, and cool the homogenized s...
Embodiment 2
[0029] The difference between this embodiment and Embodiment 1 is that the components of the lotus seed milk ice cream are different in proportion by weight.
[0030] A lotus seed milk ice cream made from the following raw materials in parts by weight: 25 parts of lotus seeds, 11 parts of granulated sugar, 10 parts of instant whole milk powder, 0.3 parts of butter, 2 parts of cream, 1.5 parts of maltodextrin, and 50 parts of fresh milk part, 0.2 part of edible essence.
[0031] Preparation method is identical with embodiment 1
Embodiment 3
[0033] The difference between this embodiment and Embodiments 1 and 2 is that the components of the lotus seed milk ice cream are different in parts by weight.
[0034] A lotus seed milk ice cream made from the following raw materials in parts by weight: 26 parts of lotus seeds, 12 parts of granulated sugar, 8 parts of instant whole milk powder, 0.3 parts of butter, 2.5 parts of cream, 1 part of maltodextrin, and 50 parts of fresh milk part, 0.2 part of edible essence.
[0035] The preparation method is the same as in Example 1.
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