Primer for detecting pseudomonas syringae pv.actinidae of kiwifruit as well as detection method and application thereof
A technology of kiwi fruit and pathogenic bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve the effect of easy implementation and simple detection process
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[0042] (1) DNA is extracted from kiwi fruit; the specific method is:
[0043] 1) Put an appropriate amount of kiwi fruit into a 1.5ml EP tube, add liquid nitrogen, and quickly grind it into powder with a grinding rod;
[0044] 2) Add 550 μL of CTAB extract solution preheated at 65°C, shake vigorously, place in a 65°C incubator for 1 hour, shake and mix once every 10 minutes
[0045] 3) Add 550 μL of chloroform-isoamyl alcohol (24:1 v / v), shake vigorously and mix well, let stand for 10 min, and centrifuge at 13000 r / min for 5 min;
[0046] 4) Take the supernatant, add 600 μL ice ethanol, centrifuge at 13000 r / min for 5 min, pour off the supernatant, and wash the precipitate with 75% ethanol; repeat this step at least once;
[0047] 5) Empty centrifuge at 7500r / min for 3min, suck off excess liquid at the bottom with a pipette, and let it dry naturally at room temperature;
[0048] 6) After drying, add an appropriate amount of sterilized ddH 2 O was fully dissolved, and then s...
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