Preparation process of wear-resistance kitchen knife

Abstract

The invention discloses a preparation process of a wear-resistance kitchen knife. A 45# steel, high-carbon steel or stainless steel blank is used as a knife body material; a WC particle reinforced Febase composite coating layer is prepared on the surface of the steel blank by using a plasma spray welding technology; then, a linear cutting technology is used for machining the steel blank as rectangular sheets with thicknesses of 2 mm, wherein the parts, with the coating layer, of the sheets are used as edges; finally, the edge parts are roughly sharpened and sharpened; and a shank is mounted on the knife body part. The edge material of the wear-resistance kitchen knife is a WC particle reinforced Fe base composite material to achieve higher hardness and wear resistance; the microscopic hardness of the edges is 501-2218 HV, and is far higher than the hardness of edges produced by general kitchen knife production processes; and through higher hardness, wear resistance is excellent, so that sharpness of the edges of the kitchen knife can be maintained for a long time, and the knife is hardly sharpened in daily use.

Description

Technical field [0001] The invention relates to a preparation method of kitchen knives, in particular to a preparation process of wear-resistant kitchen knives. Background technique [0002] my country's kitchen knife production has a long history, but the quality of domestic kitchen knives is generally low and the price is low. In the field of high-end kitchen knives, it has been monopolized by Japanese and German kitchen knife brands. Therefore, no matter from the perspective of the industry or the country, an advanced kitchen knife production process is of great significance to the development of my country's kitchen knife industry. [0003] At present, the production methods of the kitchen knife industry mainly include: heat treatment, composite blades, forging knives, ceramic knives, laser cladding technology, etc. However, due to the gap between my country's kitchen knife industry and foreign countries in terms of technological sophistication and process maturity, even if th...

AI Technical Summary

Problems solved by technology

However, due to the gap between my country's kitchen knife industry and foreign countries in terms of technical sophistication and process maturity, even if the same production methods are adopted, such as forging and heat treatment, the quality of the produced knives is still far inferior to that of foreign countries.

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