Preparation method of fermented lentinula edodes submicron powder
A technology of ultra-fine powder and shiitake mushroom powder, which is applied in the direction of yeast-containing food ingredients, the function of food ingredients, and the forming of food, which can solve the problems of high energy consumption, melting, stickiness, etc.
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[0015] The preparation method of this fermented shiitake mushroom superfine powder is prepared according to the following steps:
[0016] 1) Select the mushrooms, wash them and dry them in a dryer;
[0017] 2) Use a grinder to crush the dried shiitake mushrooms to 20~30 mesh mushroom powder;
[0018] 3) Put the crushed mushroom powder, yeast A and water into the temperature-controlled fermentation tank according to the weight ratio of 100:1:70, keep the temperature constant at 30-40℃, and ferment naturally for 24-30 hours Between, it can be seen from the observation hole that the mixed liquid is in a bubbling state; the preparation of the yeast A: radish seeds, ganoderma lucidum, Morchella, and Poria are pulverized into a powder state by a pulverizer, and then the radish seed powder is steamed, Let it cool at room temperature, mix it together according to the weight ratio of 1000:1:0.5:2, put it into a sterile room for natural fermentation at room temperature for 30-36 hours,...
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