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Coix seed tea and making technology thereof

A production process, the technology of barley tea, which is applied in the direction of tea, tea extraction, tea treatment before extraction, etc., can solve the problems that the health care function cannot meet the health care needs, and the taste is single, so as to achieve tender and lustrous skin, promote metabolism, and reduce blood loss in the body. garbage effect

Inactive Publication Date: 2018-07-06
李成旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Looking at the current health tea manufacturing, many of them are still copying ancient recipes, or using a certain type of tea as raw material, and simply using Chinese herbal medicines, which makes the taste simple, and cannot meet people's gradually increasing health needs in terms of health care functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The barley tea comprises 10 parts of barley, 15 parts of red bean and 12 parts of black tea in parts by weight.

[0034] The manufacture craft of the barley tea of ​​the present embodiment, comprises the following steps:

[0035] 1) Weighing the raw materials of corresponding parts by weight;

[0036] 2) Pretreatment: Select better-quality barley, remove impurities, wash and dry the water, pour it into an oil-free pan, fry on medium and low heat for 20 minutes, take it out of the pan, and cool it for later use; select better-quality Chixiaodou, remove impurities Wash and dry the water, pour it into a non-oil pan, fry it for 15 minutes on medium and low heat, take it out of the pan, and cool it for later use;

[0037] 3) The black tea leaves and the barley and red bean obtained in step 2) are uniformly mixed, crushed, passed through an 80-mesh sieve, sterilized, and packaged to obtain the finished barley tea.

[0038] The barley tea prepared in this example can be brew...

Embodiment 2

[0040] The barley tea comprises 15 parts of barley, 13 parts of red bean and 10 parts of green tea in parts by weight.

[0041] The manufacture craft of the barley tea of ​​the present embodiment, comprises the following steps:

[0042] 1) Weighing the raw materials of corresponding parts by weight;

[0043] 2) Pretreatment: Select better-quality barley, remove impurities, wash, dry the water, pour it into an oil-free pan, fry for 30 minutes on medium-low heat, take out of the pan, and cool it for later use; select better-quality Chixiaodou, remove impurities Wash and dry the water, pour it into an oil-free pan, fry for 25 minutes on medium and low heat, take it out of the pan, and cool it for later use;

[0044] 3) The green tea leaves and the barley and red bean obtained in step 2) are uniformly mixed, crushed, passed through a 100-mesh sieve, sterilized, and packaged to obtain the finished barley tea.

[0045] The barley tea prepared in this example can be brewed with boi...

Embodiment 3

[0047] The barley tea comprises 12 parts of barley, 10 parts of red bean and 15 parts of black tea in parts by weight.

[0048] The manufacture craft of the barley tea of ​​the present embodiment, comprises the following steps:

[0049] 1) Weighing the raw materials of corresponding parts by weight;

[0050]2) Choose better quality barley and red beans, remove impurities, wash them, drain the water, put them into the pot, add 600 parts of water, soak for 15 minutes, turn on the fire, after the water boils, turn off the heat, let the barley and red beans in the pot After simmering for 30 minutes, turn on the heat, turn off the heat after the water boils, add black tea leaves after 30 minutes, turn on the fire, turn off the heat after the water boils, cool, filter, sterilize, pack, and obtain the finished job's tears tea.

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PUM

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Abstract

The invention discloses coix seed tea. The coix seed tea is made from the following raw materials in parts by weight of 10-15 parts of coix seeds, 10-15 parts of rice beans and 10-15 parts of tea leaves. The coix seed tea disclosed by the invention has the health-care effects of removing internal dampness, promoting urination and reducing the swelling, is suitable for symptoms of heavy dampness inlong summer and damp toxins or edemas on bodies, can promote metabolism of blood and water in bodies, facilitates reduction of garbage in the bodies, promotes defecation and weight reduction, besides, can moisturize skin and enable skin to be fine, tender and glossy, is free from any toxic and side effects, and is suitable for long-term use. The invention further discloses a making technology ofthe coix seed tea.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to a barley tea and its production process Background technique [0002] Health-care teas refer to those that use natural and pollution-free tea as the base material, strengthen certain nutritional ingredients, or add some natural foods that are both food and medicine according to the theory of traditional Chinese medicine, or have nourishing and health-care functions or special effects after safety evaluation. The curative ingredients are Chinese herbal medicines, which are finished products. As a beverage, health tea is aimed at people of various ages, genders, jobs, and physiques, and the amount of drinking cannot be determined. As a health-care tea, people can replenish water for the human body to satisfy their thirst, and should also provide useful nutrients to play a role in health care. [0003] Health-care tea is welcomed by a considerable number of people because ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/16
CPCA23F3/14A23F3/163
Inventor 李成旺
Owner 李成旺
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