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Preparation method of radix rehmanniae and medlar caulis spatholobi wine

A technology of blood vine and chrysanthemum, which is applied in the field of preparation of chrysanthemum vine, can solve the problems of being unable to distinguish the authenticity and drinking with confidence, and achieve the effects of safe drinking, significant curative effect, and simple production

Inactive Publication Date: 2018-06-29
刘辰菊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are so many brands on the market that it is impossible to distinguish the authenticity from the fake ones.
Some merchants, in order to make quick preparations for profit, add some chemical additives, which will cause side effects, making users unable to drink with confidence

Method used

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Embodiment Construction

[0010] The invention provides a method for preparing Diqixueteng wine, the steps are as follows:

[0011] 12 grams of Rehmannia glutinosa, 12 grams of wolfberry, 12 grams of chicken blood soup, 12 grams of Shouwu, 12 grams of angelica, 500 ml of sorghum liquor above 70 degrees;

[0012] Grind all the above-mentioned medicinal materials except liquor, put them in gauze bags, tie the mouth, put them in liquor, cover and seal, soak for 15-20 days, and then drink the sake.

[0013] Rehmannia glutinosa functions and indications: nourishing yin and blood, benefiting essence and filling marrow. For liver and kidney yin deficiency, sore waist and knees, bone steaming and hot flashes, night sweats and nocturnal emission, internal heat and quenching thirst, blood deficiency and chlorosis, palpitations, irregular menstruation, metrorrhagia, dizziness, tinnitus, premature graying of beard and hair.

[0014] Eating goji berries can strengthen the body and strengthen the body and avoid evi...

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PUM

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Abstract

The invention discloses a preparation method of a radix rehmanniae and medlar caulis spatholobi wine. The radix rehmanniae and medlar caulis spatholobi wine is prepared from the following raw materials in parts by weight: 10 to 12 parts of radix rehmanniae praeparata, 10 to 12 parts of medlar, 10 to 12 parts of caulis spatholobi, 10 to 12 parts of fleece-flower root, 10 to 12 parts of Chinese angelica and 400 to 500 parts of Baijiu. The preparation method comprises the following steps: crushing the above medicinal materials except the Baijiu, putting the smashed medicinal materials into a gauze bag, bundling the mount of the bag, putting the gauze bag into the Baijiu, capping the Baijiu for sealing, soaking for 15 to 20 days, and then taking clear wine to drink. The radix rehmanniae and medlar caulis spatholobi wine has the advantages that the wine is simple to manufacture, can be stored for long time, is free of any additive, is applicable for patients with the symptoms such as sallowcomplexion, sorness and weakness of waist and knees, lassitude, asthenia and lassitude, and is safe to drink, nutrient for essence and blood, dredged for the channels and obvious in curative effect.

Description

technical field [0001] The invention relates to a preparation method of qixueteng. Background technique [0002] Recently, people have begun to pay more attention to their own health and maintenance, and more and more people pay attention to the effects of medicinal wine on the body. Drinking medicinal wine can not only prevent and cure diseases, but also can maintain health care, beautify and moisturize skin, and can also be used as post-illness conditioning medicine. [0003] Liquor is known as "the best of all medicines" in China. Medicinal wine that "dissolves" traditional Chinese medicine for strengthening the body and wine in one body is not only convenient to prepare, stable in properties, safe and effective, but also because alcohol is a good semipolar Various active ingredients of traditional Chinese medicine are easily soluble in it, and the medicine can fully exert its efficacy and improve the curative effect by taking advantage of the power of wine and the power...

Claims

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Application Information

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IPC IPC(8): A61K36/815A61P17/00A61P39/00
CPCA61K36/804A61K9/0095A61K36/232A61K36/486A61K36/704A61K36/815A61K2236/333A61K2300/00
Inventor 刘辰菊
Owner 刘辰菊
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