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Quinoa and nitraria sibirica pall milk-tea powder with health care effect and preparation method of milk-tea powder

A technology of quinoa white thorn fruit and health benefits, which is applied in the field of quinoa white thorn fruit milk tea powder and its preparation, can solve the problems of quinoa and white thorn fruit not being widely used, single deep-processed products, and low market share, and achieve Improve the body's stress ability, enhance the body's function, and prevent diabetes

Inactive Publication Date: 2018-06-29
甘肃有色冶金职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, at present, quinoa or white thorn fruit is usually processed as the main ingredient, and the scope of deep processing of quinoa and white thorn fruit is not wide enough. At the same time, the deep processing products are single, with monotonous functions, and their market share is low.

Method used

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  • Quinoa and nitraria sibirica pall milk-tea powder with health care effect and preparation method of milk-tea powder
  • Quinoa and nitraria sibirica pall milk-tea powder with health care effect and preparation method of milk-tea powder
  • Quinoa and nitraria sibirica pall milk-tea powder with health care effect and preparation method of milk-tea powder

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Experimental program
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Effect test

Embodiment 1

[0026] A kind of quinoa Nitraria milk tea powder with health-care effects and a preparation method thereof, specifically comprising the following steps;

[0027] A. Preparation of quinoa flour: Wash the qualified quinoa, dry it, grind it into a 200-mesh fine powder with a flour mill, put the powdered quinoa flour into the oven, set the temperature at 80°C, and bake for 30 minutes.

[0028] B. Preparation of white thorn pulp bag: take fresh and mature white thorn fruit, clean them, put them into a beater equipped with a 100-mesh net drying machine for beating, and make white thorn fruit pulp, add sweet wine koji, and seal and ferment , when the alcohol content reaches 1%, the fermentation is finished, and the Nitraria fruit pulp is sterilized at high temperature, and vacuum-packed according to 10g per package.

[0029] C. Put 16g of quinoa powder, 40g of whole milk powder, 20g of maltodextrin, 4g of instant black tea powder, 20g of non-dairy creamer, 15g of tapioca starch, 2g o...

Embodiment 2

[0033] A kind of quinoa Nitraria milk tea powder with health-care effects and a preparation method thereof, specifically comprising the following steps;

[0034] A. Preparation of quinoa flour: Wash the qualified quinoa, dry it, grind it into a 150-mesh fine powder with a flour mill, put the powdered quinoa flour into the oven, set the temperature at 100°C, and bake for 20 minutes.

[0035] B. Preparation of white thorn pulp bag: take fresh and mature white thorn fruit, clean them, put them into a beater equipped with a 100-mesh net drying machine for beating, and make white thorn fruit pulp, add sweet wine koji, and seal and ferment , when the alcohol content reaches 1%, the fermentation is finished, and the Nitraria fruit pulp is sterilized at high temperature, and is vacuum-packed according to 30g per package.

[0036] C. Put 20g of quinoa powder, 100g of whole milk powder, 40g of maltodextrin, 6g of instant black tea powder, 20g of non-dairy creamer, 30g of tapioca starch,...

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Abstract

The invention discloses quinoa and nitraria sibirica pall milk-tea powder with a health care effect and a preparation method of the milk-tea powder. The quinoa and nitraria sibirica pall milk-tea powder with the health care effect is prepared from components in parts by weight as follows: 1-20 parts of quinoa flour, 1-100 parts of whole milk powder, 1-80 parts of maltodextrin, 1-50 parts of instant black tea powder, 1-80 parts of vegetable fat powder, 1-100 parts of cassava starch, 1-50 parts of sodium carboxymethyl cellulose, 1-30 parts of cream powder, 1-100 parts of cane sugar, 1-10 parts of liquid nitraria sibirica pall pulp package and 10-50 parts of quinoa biscuits. The quinoa and nitraria sibirica pall milk-tea powder with the health care effect sufficiently utilizes nutritive valueof quinoa and nitraria sibirica pall, plays a role of traditional Chinese medicine, has functions of realizing comprehensive nutrition, promoting digestion, invigorating the stomach and relieving stasis and can be eaten as breakfast.

Description

technical field [0001] The invention relates to a health-care drink, and more specifically, the invention relates to a quinoa-nibiria milk tea powder with health-care effects and a preparation method thereof. Background technique [0002] Quinoa is an alkaline food with whole grain, complete nutrition and complete protein, and has nutritional activity. The protein content of high-quality quinoa is as high as 16%-22% (beef 20%). The quality is equivalent to that of milk powder and meat, and it is rich in various amino acids. Among them, there are all 9 kinds of essential amino acids necessary for the human body, the proportion is appropriate and easy to absorb, especially rich in lysine, which is lacking in plants, calcium, magnesium, phosphorus, potassium, iron, zinc, selenium, manganese, copper and other mineral nutrients High, rich in unsaturated fatty acids, flavonoids, B vitamins and E vitamins, choline, betaine, folic acid, α-linolenic acid, β-glucan and other beneficia...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/154A23L19/00A21D13/06A21D2/36
CPCA21D2/36A21D13/06A23C9/154A23C9/156A23C9/16A23L19/09
Inventor 陈艳丽陈卫东
Owner 甘肃有色冶金职业技术学院
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