Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seasoning bag for mutton soup chafing dish

A technology of seasoning packs and soup pots, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., to achieve the effect of lowering blood pressure, reducing the feeling of mutton smell, and brightening the color

Inactive Publication Date: 2018-06-26
卢银芬
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although mutton soup is delicious, bright yellow in color, rich in nutrition, and has a unique flavor, for many families, making mutton soup is a handicraft, and it is difficult to make it nutritious, delicious, and without mutton. taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The mutton soup pot seasoning bag of the present invention is obtained by putting the following raw materials into a cloth bag: pepper, white beetroot, amomum seed, orange peel, dried chili pepper and kaempferum. Preferably, the weight ratio of raw materials is 4-10 parts of pepper, 10-20 parts of white pepper, 10-20 parts of amomum, 10-20 parts of orange peel, 1-6 parts of dried chili, and 10-20 parts of kaempferen.

[0014] When using the mutton soup seasoning package of the present invention, when the mutton and bones are placed in the pot for boiling, after the blood foam is removed, the seasoning package is put into the pot and boiled together; There are no impurities in it, and it makes the taste more delicious, the color is whiter and brighter, and the nutrition is richer.

[0015] Preferred raw materials also include ginger. The main function of ginger is to improve the taste. When cooking at home, the ginger can be directly put into the pot. For easy operation...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a seasoning bag for mutton soup chafing dish. The seasoning bag is prepared by loading the following raw materials in a cloth bag: 4-10 parts by weight of fructus piperis, 10-20 parts by weight of cardamom fruit, 10-20 parts by weight of villous amomum fruits, 10-20 parts by weight of orange peel, 1-6 parts by weight of dry red peppers, and 10-20 parts by weight of rhizomakaempferiae. Through cooperation of the raw materials, the mutton dudor can be removed, and the mutton soup can be delicious in taste, white in color and rich in nutrients.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a mutton soup pot seasoning package. Background technique [0002] Mutton soup is a famous dish in Sichuan cuisine among the eight major cuisines in my country. There are many ways to make it. The main ingredient is mutton. Mutton is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. Compared with pork and beef, it has less fat and less cholesterol. Food tonic, but also food therapy, is an excellent food for strengthening and eliminating diseases. It is beneficial to nourish qi and tonify deficiency, warm the middle and warm the lower body, tonify the kidney and strengthen yang, promote muscle and strength, and resist wind and cold. Mutton soup is the most easily absorbed, so mutton soup is a good nourishing product. People who often drink mutton soup have strong resistance to cold and disease. [0003] Although mutton soup is delicious, br...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L33/10
CPCA23V2002/00A23V2200/16A23V2200/30
Inventor 卢银芬
Owner 卢银芬
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com