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Camellia oil capable of reducing blood pressure and blood lipid and processing method of camellia oil

A camellia oil and blood lipid-lowering technology, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems that affect the market expansion of camellia oil, single fragrance, etc., and achieve good blood pressure and blood fat lowering effect, quality improvement, and balanced nutrition Effect

Inactive Publication Date: 2018-06-26
ANHUI ZHONGSHENG EDIBLE OIL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet the fragrance of the camellia oil product in my country's market is relatively single at present, mainly is the strong fragrance flavor of hot-pressed camellia oil and the light fragrance flavor of cold-pressed camellia oil, and these two kinds of flavors all are the original taste of camellia oil, it is difficult to get large The widespread acceptance of some consumers, especially northern consumers, has seriously affected the market expansion of camellia oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of camellia oil for lowering blood pressure and blood fat is made from the following raw materials in parts by weight:

[0028] 85 parts of camellia oil, 3 parts of corn, 2 parts of onion, 2 parts of garlic, 2 parts of celery stem, 1 part of chrysanthemum, 1 part of green tea, 1 part of bitter gourd, 2 parts of traditional Chinese medicine additives;

[0029] The traditional Chinese medicine additive is made of the following raw materials in parts by weight: 1 part of lotus seed heart, 0.5 part of watermelon peel, 1 part of celery root, 1 part of mulberry leaf, 1 part of Platycodon grandiflorum, 1 part of Trichosanthes seed, 1 part of Rosa japonica , 2 parts of turmeric, 1 part of Cortex Phellodendri, 1 part of Qumai, 1 part of Achyranthes bidentata, 1 part of Wujiapi.

[0030] A processing method of camellia oil for lowering blood pressure and blood fat, the specific steps are as follows:

[0031] (1) Take the lotus seed heart, watermelon rind, celery root, mul...

Embodiment 2

[0037] A kind of camellia oil for lowering blood pressure and blood fat is made from the following raw materials in parts by weight:

[0038] 95 parts of camellia oil, 5 parts of corn, 4 parts of onion, 4 parts of garlic, 6 parts of celery stem, 6 parts of chrysanthemum, 6 parts of green tea, 3 parts of bitter gourd, 8 parts of traditional Chinese medicine additives;

[0039] The traditional Chinese medicine additive is made of the following raw materials in parts by weight: 3 parts of lotus seed heart, 3 parts of watermelon peel, 5 parts of celery root, 5 parts of mulberry leaves, 5 parts of Platycodon grandiflorum, 5 parts of Trichosanthes seeds, 3 parts of Rosa japonica , 5 parts of turmeric, 3 parts of Cortex Phellodendri, 3 parts of Qumai, 5 parts of Achyranthes bidentata, 4 parts of Wujiapi.

[0040] A processing method of camellia oil for lowering blood pressure and blood fat, the specific steps are as follows:

[0041] (1) Take the lotus seed heart, watermelon rind, c...

Embodiment 3

[0047] A kind of camellia oil for lowering blood pressure and blood fat is made from the following raw materials in parts by weight:

[0048] 90 parts of camellia oil, 4 parts of corn, 3 parts of onion, 3 parts of garlic, 4 parts of celery stem, 3.5 parts of chrysanthemum, 4 parts of green tea, 2 parts of bitter gourd, 5 parts of traditional Chinese medicine additives;

[0049] The traditional Chinese medicine additive is made of the following raw materials in parts by weight: 2 parts of lotus seed heart, 2.2 parts of watermelon peel, 3 parts of celery root, 3 parts of mulberry leaves, 3 parts of Platycodon grandiflorum, 3 parts of Trichosanthes seeds, 2 parts of Rosa japonica , 3.5 parts of turmeric, 2 parts of Cortex Phellodendri, 2 parts of Qumai, 3 parts of Achyranthes bidentata, 2 parts of Wujiapi.

[0050] A processing method of camellia oil for lowering blood pressure and blood fat, the specific steps are as follows:

[0051] (1) Take the lotus seed heart, watermelon rin...

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Abstract

The invention discloses camellia oil capable of reducing blood pressure and blood lipid. The camellia oil is prepared from the following raw materials in parts by weight: 85-95 parts of camellia oil,3-5 parts of corn, 2-4 parts of onions, 2-4 parts of garlic, 2-6 parts of celery stems, 1-6 parts of chrysanthemums, 1-6 parts of green tea, 1-3 parts of bitter gourds and 2-8 parts of a traditional Chinese medicine additive. The corn, the onions, the garlic, the celery stems, the chrysanthemums, the green tea and the bitter gourds are added to common camellia oil, so that the camellia oil disclosed by the invention can exert advantages and overcome defects, is balanced in nutrients and rich in mouth feel, and is healthy and helpful to human bodies, quality such as the taste and the nutrientsof the camellia oil can be greatly improved, the traditional Chinese medicine additive is cooperated, and the effects of reducing blood pressure and blood lipid are good. The camellia oil is free fromany harmful ingredients and belongs to a green healthy food.

Description

technical field [0001] The invention relates to the technical field of camellia oil processing, in particular to camellia oil for lowering blood pressure and blood fat and a processing method thereof. Background technique [0002] Camellia oil is a unique woody oil in my country. Its fatty acid composition is similar to olive oil, the best vegetable oil recognized in the world. It has the reputation of "Oriental olive oil". Camellia oil also contains a variety of nutritional functional ingredients, which have the effects of preventing cardiovascular sclerosis, lowering blood pressure, and lowering blood fat. Yet the fragrance of the camellia oil product in my country's market is relatively single at present, mainly is the strong fragrance flavor of hot-pressed camellia oil and the light fragrance flavor of cold-pressed camellia oil, and these two kinds of flavors all are the original taste of camellia oil, it is difficult to get large The widespread acceptance of some consum...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王庆彬
Owner ANHUI ZHONGSHENG EDIBLE OIL TECH
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