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Processing equipment used for producing Hechuan meat slices

A processing equipment and a technology for Hechuan meat slices are applied in the field of processing equipment for the production of Hechuan meat slices, which can solve the problems of low efficiency of starch agglomeration, and achieve the effects of easy discharge, easy dispersion and high efficiency

Active Publication Date: 2018-06-22
CHONGQING NIANJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing equipment for the production of Hechuan meat slices to solve the problem of low efficiency in processing starch aggregates

Method used

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  • Processing equipment used for producing Hechuan meat slices
  • Processing equipment used for producing Hechuan meat slices
  • Processing equipment used for producing Hechuan meat slices

Examples

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Embodiment Construction

[0024] Further detailed explanation through specific implementation mode below:

[0025] The reference signs in the drawings of the description include: frame 1, fixed plate 2, vibrator 21, extruded plate 3, necked part 31, filter plate 4, filter hole 41, rectangular through groove 42, cover plate 5, inlet Material pipe 6, expansion pipe 61, slide rail 7, push rod 8, elastic connector 9, driving rod 10, turntable 11, central shaft 12, rotating shaft 13, fan blade 14, air box 15, bellows 16, mounting seat 17 .

[0026] Such as figure 1 As shown, the processing equipment for the production of Hechuan meat slices in this embodiment includes a frame 1, and the frame 1 is provided with three fixing plates 2 and an extruding plate 3, and the three fixing plates 2 and one extruding plate 3 form a The quadrangular pyramid-shaped extrusion cylinder has its large-diameter end facing upward and its small-diameter end facing downward, and its small-diameter end is the discharge end. The...

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Abstract

The invention belongs to the field of food processing equipment, and specifically discloses processing equipment used for producing Hechuan meat slices. The processing equipment used for producing theHechuan meat slices comprises a machine frame; three fixed plates and one press plate are arranged on the machine frame, and together encircle to form an extrusion cylinder shaped like a rectangularpyramid; the press plate is hinged to the machine frame; a turntable is arranged above the press plate; a driving rod is eccentrically arranged on the turntable; the upper end of the press plate and the driving rod are connected by an elastic connector; a cover plate and multiple filter plates are arranged in the extrusion cylinder; rectangular grooves are formed in the cover plate and the filterplates; necking parts are arranged on the press plate in coordination with the rectangular grooves; filter holes are densely arranged in the filter plate, wherein the hole diameters of the filter holes in the multiple filter plates are orderly decreased from the top to the bottom; a feeding pipe is arranged above the cover plate, and is connected with the cover plate through a dilatation tube; thesection area of the dilatation tube is larger than section area of the feeding pipe; a through hole is formed in the side wall of the dilatation tube; and a push rod is arranged in the through hole in sliding connection. By applying the processing equipment used for producing the Hechuan meat slices, the problem of low efficiency caused by starch agglomeration can be solved.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a processing equipment for Hechuan meat slice production. Background technique [0002] Hechuan pork slices are unique in taste, crispy and delicious. It not only maintains the nutritional value of meat, but also is loved by people because of its unique taste. It is a snack food with rich nutritional value. The processing method of Hechuan pork slices is usually as follows: first clean the fresh pork and grind it into minced meat, add seasoning and mix evenly, put the mixed and stirred raw materials into a stainless steel mold, then put them into a steamer to steam them until they are cooked, slice them and deep fry them. to get the finished product. [0003] Before slicing and deep-frying, the sliced ​​meat needs to be coated with soup liquid, and then put into the oil pan for deep-frying. The soup liquid is usually made by mixing water, starch, eggs and salt evenly. St...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23P30/00A23P30/20
CPCA23L13/67A23P30/00A23P30/20
Inventor 李念
Owner CHONGQING NIANJI FOOD
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