Fast-frozen flour and rice food and making method thereof
A production method and quick-frozen noodle rice technology, applied in food preservation, food freezing, food ingredients, etc., can solve problems such as poor application effect, affecting product quality, and starch aging, so as to maintain the original color and improve the uniform and delicate texture Sex, increase water retention effect
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[0032] A method for preparing quick-frozen food with good antifreeze effect. The edible flour is used as a raw material, which is made of leather, stuffed and formed, then quick-frozen with liquid nitrogen and then packed. , dough molding, stuffing, stuffing molding, cooking (CCP2), cooling, inner packaging, quick freezing (CCP3), outer packaging, warehousing frozen storage, factory inspection, delivery, CCP1, CCP2 and CCP3 described in the present invention are all It is a key control point, which specifically includes the following steps:
[0033] (1) Confirm that the raw and auxiliary materials come from qualified suppliers, check the qualification certificates and test reports of each batch, and put them into storage if they pass the inspection, and return them to the supplier if they fail;
[0034] (2) Strictly follow the formula for batching, the formula includes dough and fillings, wherein the raw material of dough is edible powder, hypromellose ether aqueous solution a...
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