Tissue engineering 3D stent based on bean curd as well as preparation method and application thereof
A technology of tissue engineering and tofu, applied in biochemical equipment and methods, tissue regeneration, 3D culture, etc., can solve the problems of difficult control of chitosan degradation process, poor mechanical properties of gelatin, poor mechanical properties, etc., to achieve benefits For cell adhesion and growth, stable and reliable comprehensive performance, easy to obtain effects
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Embodiment 1
[0063] Example 1 Preparation and cell culture of a tofu-based tissue engineering 3D scaffold
[0064] 1. Preparation method:
[0065] (1) Preparation of tofu: raw materials such as soybeans and water are prepared into tofu by traditional techniques;
[0066] (2) Synthesis of 3D scaffolds for tissue engineering: Cut the obtained tofu into small cubes with a length, width, and height of 2 cm, pre-freeze at -20°C for 12 hours, and then vacuum freeze-dry at -60°C to -50°C for 48 hours ( The vacuum degree is controlled to be 10Pa), and then the tofu-based tissue engineering 3D scaffold can be obtained.
[0067] 2. Cell culture
[0068] (1) The prepared tofu-based tissue engineering 3D scaffold was washed 2 to 3 times with sterile PBS solution to remove the dissolved matter, and then frozen at -80°C, then transferred to a freeze dryer for 48 hours, and then epoxy Ethane gas sterilization for about 24 hours;
[0069] (2) Transfer the thin-layer circular slices to a 6-well plate, ...
Embodiment 2
[0076] Example 2 Preparation and cell culture of a tofu-based tissue engineering 3D scaffold
[0077] 1. Preparation method:
[0078] (1) Preparation of tofu: Soak the soybeans in deionized water to swell for 6 hours, drain the water, and homogenize at room temperature to obtain soybean milk; add 2 times the volume of deionized water at 90°C to the soybean milk for dilution to obtain the original pulp Dilution: filter the original pulp dilution while hot, add bittern salt (the addition of bittern salt accounts for 2.5%~4% of soybean consumption) in the filtrate, after separating out the bean curd flower precipitation, remove unnecessary moisture, press while hot, That is tofu.
[0079] (2) Synthetic tissue engineering 3D scaffold: same as Example 1.
[0080] 2. The cell culture method is the same as in Example 1.
[0081] 3. Product performance and characteristics
[0082] (1) The tofu-based tissue engineering 3D scaffold prepared in this embodiment is as follows: figure ...
Embodiment 3
[0087] Example 3 Preparation and cell culture of a tofu-based tissue engineering 3D scaffold
[0088] 1. Preparation method:
[0089] Other conditions are with embodiment 1, and difference is:
[0090] After the obtained tofu is cut, it is pre-frozen at 0° C. for 24 hours, and then vacuum freeze-dried at -80° C. to -70° C. for 36 hours.
[0091] 2. The cell culture method is the same as in Example 1.
[0092] 3. Product performance and characteristics
[0093] The scaffold maintains the original natural structure of tofu in appearance and is properly loose; its surface is porous network-like, with pores of different sizes distributed, the internal structure is loose, and interconnected channels are many and obvious; in the scaffold There are a large number of cells attached in the medium, and the cell shape is good; and the biological safety is good, the water resistance is good, and the product properties are stable and reliable.
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