Black soya bean mutton and making technology thereof

Abstract

The present invention discloses black soya bean mutton. The black soya bean mutton is composed of, by mass, 30-35% of mutton, 6-10% of black soya beans, 4-7% of red dates, 3-6 % of dried tangerine ororange peels, 1-4% of fresh ginger, 3-6% of glutinous rice, 2-5% of shallot, 2-5% of vinegar and the balance water. The black soya bean mutton can improve immunity, prevent infection and conduct desensitization, and has functions on relieving cough, reducing phlegm and helping sputum excretion.

Description

Technical field [0001] The invention relates to a black bean mutton. Background technique [0002] Some people are prone to respiratory problems such as coughing after exposure to pollen, dust, and bacteria. At present, in addition to avoiding contact with these allergic substances, this problem can only be solved by medication. Human resistance develops, on the other hand, it can cause injury to other human organs. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a black bean mutton, which can relieve cough, resolve phlegm and relieve asthma. [0004] In order to solve the above technical problems, the present invention provides a black bean mutton, which consists of the following components by mass percentage: 30-35% of mutton seeds, 6-10% of black beans, 4-7% of red dates, 3-6% of dried tangerine peels 1-4% ginger, 3-6% glutinous rice, 2-5% onion, 2-5% vinegar, and the balance is water. [0005] As a preferred solution o...

AI Technical Summary

Problems solved by technology

[0002] Some people are prone to cough and other respiratory problems after being exposed to pollen, dust, and bacteria. At present, in addition to avoiding contact with these allergens, the only way to solve this problem is to use medication, but the drug is three-point poisonous. People develop drug resistance, on the other hand, it will cause damage to other organs of the human body