Natural preservative as well as preparation method and application thereof in cosmetics
A natural preservative, anti-corrosion and synergistic technology, applied in cosmetics, cosmetic preparations, cosmetic preparations, etc., can solve the problems of affecting odor and color, high price, and the anti-corrosion effect is difficult to achieve the claimed effect, and achieves bacteriostatic and anti-corrosion. Strong ability, less skin irritation effect
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Embodiment 1
[0047] (1) Enzymolysis treatment of compound plants
[0048] Grinding and pulverizing 8 parts by mass of Iridaceae shallots and 1 part by mass of thyme root after being air-dried at 85°C for 4 hours to 80 mesh, and then adding 54 parts by mass of water to the reaction kettle, adding 0.00225 parts by mass of cellulase (purchased From Novozymes, brand name: Celluclast 1.5L, enzyme activity: 700EGU / ml, the same below) and 0.00225 parts by mass of pectinase (purchased from Novozymes, brand name: Pectinex BE XXL, enzyme activity: 16000PECTU / ml, the same below), the pH was adjusted to 6.8 with triethanolamine, and the enzyme was hydrolyzed at 65°C for 2h. Centrifuge after the post-treatment, and air-dry the filter cake at 85° C. for 4 hours to obtain 8.5 parts by mass of Irisaceae red onion and thyme root powder in total, with a water content of 0.2%.
[0049] (II) Subcritical Extraction of Compound Plants
[0050] Add 8.5 parts by mass of the powder obtained in step (I) into a su...
Embodiment 2
[0054] (1) Enzymatic hydrolysis treatment of compound plants
[0055] 9 parts by mass of iridaceae shallots and 1 part by mass of thyme root that have been blast-dried at 85°C for 6 hours are ground and pulverized to 90 mesh, then added to the reaction kettle together with 80 parts by mass of water, and 0.006 parts by mass of cellulase and 0.004 parts by mass of cellulase are added. A composite enzyme composed of parts by mass of pectinase was adjusted to pH 7.2 with sodium hydroxide, and enzymatically hydrolyzed at 70°C for 3 hours. After finishing the post-treatment, centrifuge, and the filter cake was air-dried at 85° C. for 5 hours to obtain a total of 9.5 parts by mass of Iridaceae shallot and thyme root powder, with a moisture content of 0.12%.
[0056] (II) Subcritical extraction of compound plants
[0057] 9.5 parts by mass of the powder obtained in step (1) was added to the subcritical extraction tank, and the subcritical fluid butane was introduced into the subcriti...
Embodiment 3
[0061] (1) Enzymatic hydrolysis treatment of compound plants
[0062] 10 parts by mass of iridaceae shallots and 1 part by mass of thyme root that have been blast-dried at 85°C for 6 hours are ground and pulverized to 100 mesh, then added to the reaction kettle together with 99 parts by mass of water, and 0.0147 parts by mass of cellulase and 0.0073 parts by mass of cellulase are added. A composite enzyme composed of parts by mass of pectinase was adjusted to pH 7.5 with potassium hydroxide, and enzymatically hydrolyzed at 75°C for 4 hours. After finishing the post-treatment, centrifuge, and the filter cake was air-dried at 85° C. for 6 hours to obtain a total of 10.4 parts by mass of Iridaceae shallot and thyme root powder with a moisture content of 0.1%.
[0063] (II) Subcritical extraction of compound plants
[0064] 10.4 parts by mass of the powder obtained in step (1) was added to the subcritical extraction tank, and the subcritical fluid butane was introduced into the s...
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