Dendrobium candidum health-care beverage and making method thereof

Abstract

The invention discloses a dendrobium candidum health-care beverage and a making method thereof. The health-care beverage comprises the following components of dendrobium candidum, red jujubes, American ginseng, stevia rebaudiana, xylaria nigripes sclerotia, large-leaved chrysosplenium, honeysuckle flowers, licorice roots, platycodon roots, white granulated sugar, a food nutrient supplement, arabicgum, water and the like. The making method comprises the following steps of firstly thoroughly cleaning the dendrobium candidum, performing air-drying, performing crushing, and performing centrifuging so as to obtain dendrobium candidum extract; taking the red jujubes, performing thorough cleaning, performing air-drying, performing cutting to obtain slices, performing decoction, performing cooling, and performing filtration so as to obtain a red jujube extract; taking the American ginseng, the stevia rebaudiana, the xylaria nigripes sclerotia, the large-leaved chrysosplenium, the honeysuckleflowers, the licorice roots and the platycodon roots, performing thorough cleaning, performing air-drying, performing mixing, performing decoction, and performing filtration so as to obtain a Chineseherbal medicine extract; and mixing the dendrobium candidum extract with the red jujube extract and the Chinese herbal medicine extract, adding the white granulated sugar, the food nutrient supplementand the arabic gum, performing homogenizing treatment, performing canning, and performing sterilization so as to obtain the product namely the dendrobium candidum health-care beverage. The beverage disclosed by the invention does not contain pigment additives, and is rich in nutrition, good in health-care effects, simple in technology and suitable for large-scale industrial production.

Description

technical field [0001] The invention belongs to the field of health drink processing, and in particular relates to a health drink prepared by using dendrobium officinale and a preparation method thereof. Background technique [0002] With the development of social economy and people's increasing attention to health, the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions, which are more and more favored by consumers. [0003] Dendrobium officinale is a perennial epiphytic herb of Orchidaceae, mainly distributed in Anhui, Zhejiang, Fujian, Yunnan and other places in my country. It has the functions of nourishing the stomach, nourishing yin and clearing away heat. It is used for fluid injury due to febrile disease, dry mouth and polydipsia, insufficient stomach yin, lack of food and retching, persistent deficiency of heat after illness, hyperactivity of fire due to deficiency of yin, fatigue and heat du...

AI Technical Summary

Problems solved by technology

At present, most of the finished product technology of Dendrobium candidum is twisted into a spiral or spring shape, dried in the sun, and the product is stored in a maple bucket. The reprocessing of the maple bucket must go through high temperature to destroy the beneficial components of Dendrobium candidum.

[0004] At present, there are some problems in traditional Chinese medicine beverages, too many chemical additives, and obvious side effects. Therefore, it is necessary to develop a traditional Chinese medicine health beverage with clear drug effect, reasonable technology and few chemical additives.