Liver-protecting traditional Chinese medicine health food

Abstract

The invention discloses liver-protecting traditional Chinese medicine health food. The liver-protecting traditional Chinese medicine health food is prepared from components in parts by weight as follows: 50-300 parts of herb of Penthorum chinense Pursh, 1-10 parts of folium ginkgo, 3-20 parts of radix paeoniae alba, 5-20 parts of tea polyphenol, 5-30 parts of radix astragali, 1-10 parts of radix glycyrrhizae, 1-10 parts of taurine and 1-15 parts of broccoli. The invention further discloses a preparation method of the liver-protecting traditional Chinese medicine health food. The liver-protecting traditional Chinese medicine health food and the preparation method have the following advantages: (1) traditional Chinese medicine theories are used as guidance and combined with modern pharmacological research results, physiological properties of the liver and characteristics of progress of liver diseases are considered fully, the treatment guidelines of removing dampness, descending turbid,nourishing the liver and the kidney, reinforcing qi, nourishing blood, activating blood and regulating qi are embodied, and the treatment and health care effects are quite good; (2) selected raw materials of the health food are food or articles which can be applied to the health food, the processing technology is reasonable, safety and effectiveness of the product are guaranteed, and the health food can be applied to liver protection and disease progress treatment of patients suffering from the liver diseases and can also be applied to prevention for people with liver injury trend.

Description

technical field [0001] The invention relates to a liver-protecting product, in particular to a liver-protecting traditional Chinese medicine health food. Background technique [0002] The liver is the largest internal organ of the human body and the largest digestive gland in the human digestive system. In addition to its detoxification function, it also has the functions of deoxidation, storage of glycogen, and synthesis of secretory proteins. Common liver diseases include hepatitis (viral, alcoholic, etc.), fatty liver, and cirrhosis. Moreover, liver diseases often have deterioration and transmission, so protecting the liver and preventing liver disease transmission is extremely important in the treatment of liver diseases. Liver diseases are mostly caused by bad eating habits and lifestyles, such as alcoholism, high-sugar and high-fat diets, taking drugs that can damage the liver, staying up late, etc. [0003] Liver protection therapy is one of the main links in the cl...

AI Technical Summary

Problems solved by technology

Therefore, a certain experimental basis is provided for the liver-protecting effect of C. chinensis, but there is no report about making liver-protecting products up to now.