Health care product for reducing blood pressure and alleviating gout, cassia bark extract and application of cassia bark extract
A technology of cinnamon extract and blood pressure lowering, applied in food ingredients containing natural extracts, medical preparations containing active ingredients, applications, etc., can solve the problem of severe gastrointestinal reactions easily caused by effective therapeutic doses, and many toxic and side effects of colchicine , Increase nephrotoxicity or liver toxicity and other problems, to achieve the effect of avoiding toxic side effects, relieving gout symptoms, and low toxic and side effects
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[0037] refer to figure 1 , figure 1 It is a schematic flow diagram of an embodiment of the preparation method of the cinnamon extract of the present invention. The method is used to prepare the cinnamon extract in the above-mentioned embodiment, comprising the following steps:
[0038] Step S101: Provide cinnamon raw material and solvent respectively, and mix cinnamon raw material and solvent to obtain a mixed material.
[0039] Specifically, in the above embodiments, the solvent may be at least one of food-grade solvents such as edible ethanol, purified water, mineral water, and physiological saline. There is no limitation here.
[0040] It should be noted that the above-mentioned cinnamon raw materials may be in the form of powder or block. In other embodiments, in order to fully extract the above-mentioned cinnamon raw materials, block cinnamon can be crushed, so that the cinnamon and the solvent can be mixed evenly in a blender.
[0041] Step S102: Perform extraction t...
Embodiment 1
[0056] Weigh 500 parts of Tsinghua Gui and 3000 parts of negative potential high-oxygen water in parts by mass, put the above raw materials into a blender and mix them evenly, then put them into a cooking tank for extraction for 36 hours, and the extraction temperature is 100°C. The mixed material after extraction treatment is filtered, and the filtrate is collected to obtain cinnamon extract. After testing, the cinnamon extract obtained in the present embodiment contains 3000 parts by weight of potential hyperoxic water; 300 parts of cinnamaldehyde; 3.7 parts of sodium; 0.5 parts of magnesium; 0.4 parts of calcium; 0.2 parts; zinc is 0.05 parts.
Embodiment 2
[0058] Weigh 300 parts of Tsinghua Gui and 5000 parts of negative potential high-oxygen water in parts by mass, put the above raw materials into a blender and mix them evenly, then put them into a cooking tank for extraction for 24 hours, and the extraction temperature is 110°C. The mixed material after extraction treatment is filtered, and the filtrate is collected to obtain cinnamon extract. After testing, the cinnamon extract obtained in the present embodiment contains 5000 parts by weight of potential high oxygen water; 200 parts of cinnamaldehyde; 2.8 parts of sodium; 0.3 parts of magnesium; 0.3 parts of calcium; 0.2 parts; zinc is 0.03 parts.
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