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Method for preserving mangoes by using Chinese herbal medicinal extract

A technology for extracts of Chinese herbal medicines and Chinese medicines, which is applied in the fields of food ingredients containing natural extracts, protection of fruits/vegetables with a protective layer, preservation of food ingredients as antimicrobial agents, etc., can solve problems such as harm to health and damage, and achieve The effect of inhibiting the growth of fungi and bacteria

Inactive Publication Date: 2018-05-18
广西泰格瑞科技有限公司 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, using these methods to preserve the freshness of mangoes, although they also play a certain role in preservation and storage, the chemical components in these preservation methods will be absorbed by the mangoes while keeping them fresh. People eat these chemical components. After eating mango, it will cause certain damage to the human body and endanger people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The extraction method of the Chinese herbal medicine extract comprises the following steps:

[0019] (1) Weigh the following components in g: Yizhiren 9g, Polygonum cuspidatum 10g, Baibu 6g, Rhubarb 6g, Galangal 8g and sodium alginate 13g, add Yizhiren, Polygonum cuspidatum, Baibu, rhubarb and Galanga Soak in water 20 times the total weight of ginger and weigh the components obtained for 30 minutes, bring to a boil over high heat, then turn to low heat and decoct for 1 hour; among them, sodium alginate is used as a film-forming substance;

[0020] (2) filter the substance obtained after decocting in step (1), remove the medicinal residues, take the filtrate, and add the sodium alginate obtained in step (1) to the filtrate, stir evenly, and cool naturally to obtain the Chinese herbal medicine extract, spare.

[0021] A method for keeping fresh mangoes by using Chinese herbal medicine extracts. The above-mentioned spare Chinese herbal medicine extracts are used to soak f...

Embodiment 2

[0024] The extraction method of the Chinese herbal medicine extract comprises the following steps:

[0025] (1) Weigh the following components in g: Yizhiren 12g, Polygonum cuspidatum 16g, Baibu 10g, Rhubarb 10g, Galangal 12g and sodium alginate 20g, add Yizhiren, Polygonum cuspidatum, Baibu, rhubarb and Gaoliang Soak the ginger in water 30 times the total weight and weigh the components for 30 minutes, bring to a boil over high heat, then turn to low heat and decoct for 1 hour; among them, sodium alginate is used as a film-forming substance;

[0026] (2) filter the substance obtained after decocting in step (1), remove the medicinal residues, take the filtrate, and add the sodium alginate obtained in step (1) to the filtrate, stir evenly, and cool naturally to obtain the Chinese herbal medicine extract, spare.

[0027] A method for keeping fresh mangoes by using Chinese herbal medicine extracts. The above-mentioned spare Chinese herbal medicine extracts are used to soak fres...

Embodiment 3

[0030] The extraction method of the Chinese herbal medicine extract comprises the following steps:

[0031] (1) Weigh the following components in g: Yizhiren 10g, Polygonum cuspidatum 13g, Baibu 8g, Rhubarb 8g, Galangal 10g and sodium alginate 17g, add Yizhiren, Polygonum cuspidatum, Baibu, rhubarb and Galanga Soak in water 25 times the total weight of ginger and weigh the components for 30 minutes, bring to a boil over high heat, then turn to low heat and decoct for 1 hour; among them, sodium alginate is used as a film-forming substance;

[0032] (2) filter the substance obtained after decocting in step (1), remove the medicinal residues, take the filtrate, and add the sodium alginate obtained in step (1) to the filtrate, stir evenly, and cool naturally to obtain the Chinese herbal medicine extract, spare.

[0033] A method for keeping fresh mangoes by using Chinese herbal medicine extracts. The above-mentioned spare Chinese herbal medicine extracts are used to soak fresh ma...

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PUM

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Abstract

The present invention discloses a method for preserving mangoes by using a Chinese herbal medicinal extract. A traditional Chinese medicinal composition is composed of sharpleaf galangal fruits, rhizoma polygoni cuspidati, radix stemonae, rheum officinale, galangal and a traditional Chinese medicinal film-forming substance. After extracting, an obtained Chinese herbal medicinal extract is used tosoak fresh mangoes, an addition amount of the Chinese herbal medicinal extract is proper just soaking the mangoes, soaking time is 2-5 minutes, and the soaked mangoes are taken out to be air-dried until surfaces of the mangoes are free of water stains to obtain a finished product. The method utilizes mutual promotion effects of antibacterial and anti-inflammatory components and various componentsin the Chinese herbal medicines to preserve the mangoes. Besides, after the extract functions on the mangoes, the extract is free of side effects on human body.

Description

technical field [0001] The invention relates to a method for preserving freshness of fruits, in particular to a method for preserving freshness of mangoes by using Chinese herbal medicine extracts. Background technique [0002] Mango is one of the famous tropical fruits, also known as lemon fruit, mango fruit, mango fruit, honey hope, Wang fruit, ampolo fruit, etc., because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as "tropical fruit". The reputation of "King". However, for a long time, the storage and transportation of fresh mangoes have been a major problem in production, because they are abundant in tropical regions and ripen in hot and rainy seasons, and they are respiratory climacteric fruits, picked when they are green, and ripen quickly at room temperature . In addition, mangoes are highly sensitive to cold and are not resistant to low temperatures. Freezing damage is prone to occur in low temperature environments; while h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16
CPCA23B7/16A23V2002/00A23V2200/22A23V2200/10A23V2250/21A23V2250/5026
Inventor 梁俊甘国勇何瑞平江漫阮建明覃建友杨振媚潘祖鑫覃宏波邓广岩梁达潘艳锋黄雪花廖家飞陆侣丽郑如燕廖筱珍
Owner 广西泰格瑞科技有限公司
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