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rice cooker

A rice cooker, cooking technology, applied in the direction of pressure cooker, kitchen utensils, household utensils, etc., to achieve the effect of balance of hardness and viscosity

Active Publication Date: 2021-05-04
TOSHIBA HOME TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, if you pay attention to the speed of making rice, you have to sacrifice the deliciousness of rice; on the contrary, if you pay attention to the deliciousness of rice, you have to sacrifice the speed of cooking time

Method used

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Embodiment Construction

[0030] Hereinafter, embodiments of the rice cooker of the present invention will be described with reference to the drawings.

[0031] based on figure 1 The overall configuration of the rice cooker will be described. It is constituted as follows: 1 is a bottomed main body, 2 is a cover that covers the opening on the upper surface of the main body 1 freely, and the outer contour of the rice cooker is formed by these main body 1 and cover 2 . The hinge 3 used as the connecting part with the main body 1 is provided at the rear of the cover 2, and the engagement of the cover 2 and the main body 1 is released by pressing the hook-shaped button 4 provided on the upper surface of the front part of the cover 2, thereby The lid 2 is automatically opened with the hinge 3 as the center of rotation.

[0032] A bottomed cylindrical pan storage body 5 made of a non-magnetic material or the like is formed on the main body 1 . The inner pot 6 which is a bottomed cylindrical pot which acco...

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PUM

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Abstract

The present invention provides an electric rice cooker that cooks rice in a shorter time than before and can taste delicious rice. The electric rice cooker of the present invention comprises a control unit (41), and the control unit (41) starts to make the cooked object be in a reduced pressure state lower than the atmospheric pressure from the soaking process of promoting the water absorption of the rice, and the subsequent heating of the soaking process During the process, the heating unit (44) and the decompression unit (31) are controlled so as to keep the decompressed state until the food boils under the decompressed state, thereby cooking and heating the food at a predetermined pressure. Thereby, the food to be cooked can be boiled under reduced pressure at 60° C.-100° C., which is the gelatinization temperature of rice, and the rice can absorb water to the core of the rice in a short time while rolling the rice grains.

Description

technical field [0001] The present invention relates to an electric rice cooker which heats and cooks rice and water as food to be cooked into delicious food in a short time. Background technique [0002] In general, as shown in Patent Document 1, this electric rice cooker includes a heating unit for heating the cooked objects such as rice and water in the pot; a decompression unit for decompressing the cooked objects to below atmospheric pressure; A pressurizing unit that pressurizes the food to a pressure higher than atmospheric pressure and a control unit that cooks and heats the food to be cooked. The control unit maintains the temperature and pressure in the pot within the set time. In the same way, the heating unit and the decompression unit or pressurization unit are controlled to make rice. [0003] In addition, in Patent Document 2, it is disclosed that in addition to the standard cooking mode of making rice in about 50 minutes, it also includes shortening the time...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08A47J27/086A47J36/32
CPCA47J27/0802A47J27/086A47J36/32
Inventor 斋藤纪子中村大辅三宅一也
Owner TOSHIBA HOME TECHNOLOGY
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