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Method for preparing biological padding fermentation bed for raising pigs

A fermentation bed and bedding technology, which is applied in the field of pig breeding, can solve the problems of pig health hazards, poor strain selectivity, etc., and achieve the effects of reducing the probability of occurrence, strong adsorption performance, and conducive to growth and reproduction

Inactive Publication Date: 2018-05-11
ZONGYANG JINYUAN LIVE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the prior art, the biological litter fermentation bed has poor selectivity to strains, and some harmful microorganisms are easy to grow and reproduce in the fermentation bed, and then cause harm to the health of pigs

Method used

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  • Method for preparing biological padding fermentation bed for raising pigs

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Comparison scheme
Effect test

Embodiment 1

[0016] A method for preparing a biological pad fermentation bed for raising pigs, comprising the following steps:

[0017] (1) Choose a pig house that is open from north to south and has sufficient lighting, dig 40cm below the ground, build a 30cm high wall on the ground to form a fermentation bed, and then paint the surroundings of the fermentation bed and the ground with cement mortar materials, and wait for the cement mortar After the material is dried, the fermentation bed is prepared;

[0018] (2) Add bedding material to the fermentation bed to completely fill the fermentation bed, wherein the bedding material is made of the following components in parts by weight: 85 parts of sawdust, 10 parts of rice husk, 1 part of madder root, and 2 parts of motherwort 1 part, 1 part of Caulis, 2 parts of sumac, 0.7 part of crude salt, 0.1 part of xanthan gum, 0.2 part of diesel oil;

[0019] (3) Then put the fermentation bacteria in the middle of the fermentation bed, and then sprin...

Embodiment 2

[0024] A method for preparing a biological pad fermentation bed for raising pigs, comprising the following steps:

[0025] (1) Choose a pig house that is open to the north and south and has sufficient lighting, dig 45cm below the ground, build a 35cm high wall on the ground to form a fermentation bed, and then paint the surroundings of the fermentation bed and the ground with cement mortar materials. After the material is dried, the fermentation bed is prepared;

[0026] (2) Add bedding material to the fermentation bed to completely fill the fermentation bed, wherein the bedding material is made of the following components in parts by weight: 88 parts of sawdust, 14 parts of rice husk, 2 parts of madder root, and 3 parts of motherwort 1 part, 2 parts of sea wind rattan, 4 parts of sumac, 0.8 part of crude salt, 0.2 part of xanthan gum, 0.3 part of diesel oil;

[0027] (3) Then put the fermentation bacteria in the middle of the fermentation bed, and then sprinkle water on the ...

Embodiment 3

[0032] A method for preparing a biological pad fermentation bed for raising pigs, comprising the following steps:

[0033] (1) Choose a pig house that is open to the north and south and has sufficient lighting, dig 50 cm below the ground, build a 40 cm high wall on the ground to form a fermentation bed, and then paint the surroundings of the fermentation bed and the ground with cement mortar materials, and wait for the cement mortar After the material is dried, the fermentation bed is prepared;

[0034] (2) Add bedding material to the fermentation bed to completely fill the fermentation bed, wherein the bedding material is made of the following components in parts by weight: 90 parts of sawdust, 18 parts of rice husk, 2 parts of madder root, and 5 parts of motherwort 3 parts of Caulis, 6 parts of sumac, 0.9 parts of crude salt, 0.3 parts of xanthan gum, 0.5 parts of diesel oil;

[0035] (3) Then put the fermentation strains in the middle of the fermentation bed, and then spri...

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Abstract

The invention discloses a method for preparing a biological padding fermentation bed for raising pigs. The method includes the following steps of (1) selecting a pig house which is open in the north and south and is full of sunlight, deep digging 40-50 cm below the ground surface, and laying an enclosing wall with a height of 30-40cm on the ground surface to form the fermentation bed, then coatingthe periphery of the fermentation bed and the ground surface with a cement mortar material, wherein the preparation of the fermentation bed is completed after the cement mortar material is dried; (2)adding padding into the fermentation bed to fully filling the fermentation bed; (3) placing fermentation strains in the middle of the fermentation bed and sprinkling water on the fermentation bed, wherein the preparation of the fermentation bed is completed after 3 to 4 days. In the biological padding fermentation bed, the added rubia cordifolia root, herba polygoni chinensis, kadsura pepper stemand lignum sappan after generating synergistic effects have good inhibition effects on some harmful microorganisms such as sarcoptic mites and swine lice and can effectively reduce the incidence of swine infectious diseases.

Description

technical field [0001] The invention belongs to the technical field of pig breeding, and in particular relates to a preparation method of a biological bedding fermentation bed for pig raising. Background technique [0002] Pig raising in biological bedding fermentation bed is to mix and ferment fermented strains with sawdust, auxiliary materials, active agents, salt, etc. to make organic bedding for pigsty. Utilize the habit of hogging and overturning of pigs to fully mix pig manure, urine and litter, and through the action of soil microbial colonies, the organic substances in pig manure and urine are fully decomposed and transformed, and the odor also disappears. At the same time, the breeding A large number of microorganisms grow, and can provide a large amount of inorganic substances and bacterial protein to pigs to be eaten by pigs, thus complementing each other and transforming the pig house into a feed factory to achieve the purpose of odorless, tasteless and harmless....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K1/015
CPCA01K1/0154A01K1/0155
Inventor 丁俊主
Owner ZONGYANG JINYUAN LIVE
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