Food-calling bacterial resisting oxidation composite nutrient additive for feed
A nutritional additive, antioxidant technology, applied in applications, animal feed, animal feed, etc., can solve the problems of large dose difference, variety, and high risk of harm, and achieve the goal of reducing peroxide levels, improving resistance, and reducing dependence. Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0127] Utilize the food-attracting, antibacterial and anti-oxidative compound nutritional additives provided by the invention to feed three-way hybrid commercial pigs (Duroc x Large White x Landrace), age: 3-21 days old, body weight range: 1.6-6.2kg;
[0128] Table 4. The effect of feed-attracting, antibacterial and anti-oxidant compound nutritional additives on the growth performance of commercial piglets at 18 days
[0129]
[0130] Table 5. Feed formula information for commercial piglets fed for 3-18 days
[0131]
[0132]
[0133] As can be seen from Table 4, after adding the food-inducing, antibacterial and anti-oxidative compound nutritional additives of the present invention, compared with the control group without adding, the total food intake in 18 days increased by 39%; the diarrhea rate in 18 days decreased by 30%, and the death rate 73% reduction; 21% increase in 18-day total weight gain.
[0134] The results showed that the food-attracting effect was obv...
Embodiment 2
[0137] Utilize the food-inducing, antibacterial and anti-oxidative compound nutritional additives provided by the invention to feed commercial Angus beef cattle (Angus), age stage: 15 months old, body weight range: 300-400kg
[0138] Table 6. Effects of feed-attracting, antibacterial and anti-oxidant compound nutritional additives on the growth performance of beef cattle in the finishing period for 60 days
[0139]
[0140]
[0141] Table 7. Feed formula information for beef cattle during the 60-day fattening period
[0142]
[0143] It can be seen from Table 6 that after adding the food-attracting, antibacterial and anti-oxidative compound nutritional additives of the present invention, no diarrhea or death occurred in the individuals in the addition group and the control group. Compared with the control group without supplementation, the average daily dry matter intake of beef cattle within 60 days increased by 3.2%, the total weight gain increased by 30% and the fe...
Embodiment 3
[0147] The commercial freshwater fish—carp (Cyprinus, Carpio) is fed with the feed-attracting, antibacterial and anti-oxidative compound nutritional additive provided by the present invention, at the age stage: 10-120 days.
[0148] Table 8. The effect of feed-attracting, antibacterial and anti-oxidative compound nutritional additives on the growth performance of carp for 110 days
[0149]
[0150] It can be seen from Table 8 that after adding the food-attracting, antibacterial and anti-oxidative compound nutritional additives of the present invention, compared with the control group without adding, the whole-process mortality rate of carp fed within 110 days was reduced by 61%, the total fishing weight was increased by 17%, and the bait coefficient was improved. 15%, 110 days of total feed consumption increased by 2.2%.
[0151] The results showed a significant reduction in mortality. The 110-day effect on carp mainly comes from the reduction of the mortality rate through...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com